These divine Paleo Bounty Bars (aka mounds) are naturally sweetened and require only a handful of paleo-friendly ingredients! They can easily be made vegan by replacing honey with malt syrup!
Line a baking sheet with parchment paper. Using your hands, form about 8 rectangles with the paste. Press firmly to make sure the rectangles will keep their shape.
Arrange on prepared baking sheet. Freeze for about 1 hour or until very firm. This will make the candy easier to dip into chocolate. Don't skip this part or it'll be a mess!
Remove rectangles from the freezer. If you want to take your time, you can work with one rectangle at a time and leave the others in the freezer.
Using two forks, dip one rectangle in chocolate and roll it several times to cover all sides. Place on lined baking sheet and repeat with remaining rectangles. Place back in the freezer for 10 minutes, or until chocolate has set.