This Mexican chicken patty recipe is easy to make and so juicy and delicious, that it will be a guaranteed hit with your whole family! It can't hurt that they are also gluten-free, paleo and low carb!
Heat olive oil in a non-stick skillet over high heat. When hot, add about 4 patties, making sure you don't overcrowd the skillet. Reduce heat to medium-low and cook for 5 minutes.
Flip patties and cook for another 5 minutes. You want to cook them gently, so they are brown on the outside and cooked all the way through inside. Repeat with remaining patties, adding olive oil if needed.
Serve them warm or cold, drizzle with a little bit of lime and top with more salsa or guacamole if using (not included in the nutrition facts)
Mexican Chicken Patties https://www.notenoughcinnamon.com/mexican-chicken-patties-gluten-free-paleo-low-carb/