You can prepare this healthy Chicken and Broccoli Stir-Fry in less than 30 minutes making it the perfect easy chicken dinner for busy weeknights! Serve it with some rice or cauliflower rice to soak up the delicious brown sauce.
Heat olive oil in a non-stick skillet over medium-high heat. Add chicken and minced garlic and cook, stirring often, until chicken is no longer pink outside, about 2 minutes. (You don't want the chicken to cook all the way through).
Pour chicken stock mixture into the pan, bring to a boil and cook until liquid has reduced to about half.
Recipe adapted from A Taste of Madness