You will have to stop yourself from eating this easy homemade pumpkin granola by the handful! It's delicious on its own but also the perfect breakfast recipe and topping for your yogurt or smoothie bowl!
In a large bowl, combine oats, shredded coconut, pecan, and spices. In another medium bowl, mix together pumpkin puree, maple syrup, and honey, if using. Add to dry ingredients and mix until well combined.
Bake for about 30 minutes or until granola is golden and no longer wet (it might be a little more or less depending on your oven). Halfway through baking, take granola out of the oven and stir it (this will allow for even baking and your granola will be crunchy on all sides).
When granola is ready, turn the oven off and keep the granola inside for about 5 minutes. This will make it even crispier! Remove from the oven and stir in dried cranberries. Cool completely and store in mason jars!