This zoodles recipe is my low carb take on the Italian restaurant favorite Pasta alla Puttanesca using zucchini pasta instead of spaghetti! Tossed with sauteed tomatoes, garlic, olives, capers and basil, this dish can be on the table in 25 minutes!
I prefer my zuchini noodles raw but you can also cook them with the tomato mixture for no more than 1 minute.
Spiralized Zucchini Pasta alla Puttanesca (Cherry Tomatoes and Olives) https://www.notenoughcinnamon.com/spiralized-zucchini-pasta-alla-puttanesca-cherry-tomatoes-and-olives/