A delicious bowl made of Japanese-style soba noodles, broccoli, and edamame, topped with an easy maple glazed salmon. So tasty and satisfying! Naturally gluten-free.
Preheat oven to 425F/220C degrees.
In another mixing bowl, whisk together all sauce ingredients until coconut sugar and miso are dissolved completely. Add to a large skillet over medium-high heat, then add broccoli, sautéing for 3 minutes or until it begins to soften.
Then, add mushrooms and edamame, continuing to cook for 3-4 minutes. Add soba noodles and toss to coat well, then turn off heat and stir in scallions, cilantro, and sesame seeds. Top with salmon fillets and serve immediately.
Easy Glazed Salmon with Soba Noodles, Broccoli & Edamame https://www.notenoughcinnamon.com/easy-glazed-salmon-with-soba-noodles-broccoli-edamame/