paleo gluten-free lemon blueberry scones on a white tabletop
4.73 from 11 votes

Glazed Almond Flour Lemon Blueberry Scones {Gluten Free + Paleo}

Delicious and healthier lemon blueberry scones made with almond flour, for extra flavor and an amazing moist texture! They are paleo, gluten free, dairy free and can easily be made without refined sugar. They make the perfect afternoon treat!

Course Dessert
Cuisine American
Keyword blueberry, paleo, scones
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 20 minutes
Servings 8 scones
Calories 312 kcal
Author Marie


Lemon Glaze (optional - leave out to keep paleo)


  1. Preheat oven to 375F / 190C degrees. Line a baking sheet with parchment paper and set aside.

  2. In a large mixing bowl, whisk together almond flour, arrowroot, coconut sugar, baking powder, and salt. Make a well in the center of the flour, mix and whisk in eggs, lemon juice & zest until well combined. 

  3. Then, add chilled coconut oil, using a pastry cutter or knife to “cut” into the flour (you want small pieces of coconut oil throughout the dough). Continue until the batter has specks of coconut oil throughout. 

  4. Fold in fresh blueberries (see method below in the notes if using frozen blueberries), then chill dough for at least 30 minutes.

  5. Once the dough has chilled, scoop it on the prepared baking sheet.  Using your hands, form dough into an even-layered disk shape (about 7 inches / 17 cm wide). The dough might still be sticky, but it's ok. You might use lightly wet hands if needed. 

  6. Cut into 8 even pieces with a long sharp knife (like a pie, but without separating the slices), sprinkle with coconut sugar (optional) then bake for 22-24 minutes or until golden brown on the edges and dried to the touch.  

  7. Just when they're out of the oven, re-cut the scones if needed. Set aside to cool for 20 minutes. 

  8. While the scones are cooling, prepare the glaze. Whisk together all ingredients until smooth. Once the scones are cooled, drizzle all scones well with glaze. Serve immediately. 

Recipe Notes

Nutrition Facts
Glazed Almond Flour Lemon Blueberry Scones {Gluten Free + Paleo}
Amount Per Serving (1 scone)
Calories 312 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 127mg 5%
Potassium 130mg 4%
Total Carbohydrates 30g 10%
Dietary Fiber 3g 12%
Sugars 14g
Protein 7g 14%
Vitamin A 1.4%
Vitamin C 6%
Calcium 11.1%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.