An easy sheet pan nachos recipe, made with ground turkey, lots of tomatoes, cilantro, and baked tortillas for fewer calories and more pleasure. An easy, crowd-pleasing snack for game day! Naturally gluten-free.
Prepare the meat. Heat olive oil in a non-stick skillet over medium heat. When hot, add garlic and onion and cook until onion is translucent and garlic fragrant about 2 minutes.
Add turkey, chili powder, cumin, smoked paprika, coriander and season lightly with salt. Cook just until no longer pink on the outside, but not fully cooked, breaking down the meat with a wooden spoon as it cooks.
Add tomato paste and chicken broth. Stir and cook until liquid reduces and meat is cooked through about 2 to 3 minutes. Remove from the heat, set aside and cover with a lid to keep warm.
Arrange tortilla chips in an even layer on the prepared baking sheet. Layer meat and cheese, so they melt together (one layer of meat, then one layer of cheese and repeat finishing with the cheese)
Skinny Sheet Pan Turkey Nachos {Gluten Free} https://www.notenoughcinnamon.com/skinny-sheet-pan-turkey-nachos/