These healthy breakfast muffins are studded with juicy chunks of apples and little sweet bursts of blueberries. The addition of quinoa flakes to the batter and crunchy topping makes these extra filling due to the high-protein content of this superfood!
To make this the ultimate nourishing breakfast, I would add some sort of protein to the table in addition to Mr. Muffin. My personal suggestion would be an egg or two.
It can be boiled, poached, soft… doesn’t matter, the nutritional benefits are the same (if you’re looking to take this breakfast on the go or at the office, boiled eggs might be your best option though).
Recipe from Donna Hay's Fresh + Light magazine
Clean Eating Breakfast Muffins with Blueberry, Apple and Quinoa https://www.notenoughcinnamon.com/clean-eating-breakfast-muffins-blueberry-apple-quinoa/