My healthy banana split comes with frozen Greek Yogurt, fresh summer berries and a generous drizzle of homemade clean eating chocolate sauce, that's made without refined sugar! This is the healthy summer treat you've been waiting for!
1cupfrozen Greek yogurtor Greek yogurt - see notes
1/2tsppure vanilla extract
2tbspchopped roasted almonds
1tbspclean eating chocolate saucesee recipe below
Clean Eating Chocolate Sauce
1 1/2cupscoconut sugaror brown sugar - read more about coconut sugar here
3/4cupunsweetened cocoa powder
a pinch of sea salt
1cuplight coconut milkcanned
If using Greek yogurt instead of frozen Greek yogurt, combine yogurt, honey and vanilla.
Slice the bananas in half and place a slice on each side of two boat-shaped bowls. Add a few berries in the area between the slices then add yogurt, spreading it out evenly.
Top with remaining berries. Sprinkle with roasted almond. Drizzle with chocolate sauce (recipe below) and serve immediately.
Clean Eating Chocolate Sauce (Makes about 3 cups)
In a medium saucepan, combine coconut sugar, cocoa powder, cornstarch and sea salt. Place over medium heat and gradually stir in coconut milk. Cook, whisking frequently, until it's smooth and thick, about 10 minutes
Remove from the heat and cool at room temperature. Pour into a glass jar with lid and refrigerate. It will keep a couple of months in the fridge.
You can use frozen yogurt if you have access to a good brand without too much sugar where you live. Otherwise, use regular Greek yogurt.
You can also top the bananas with granola and other chopped nuts.