Healthy Banana Split filled with Greek Yogurt, berries and homemade clean eating chocolate sauce on an oval plate
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Healthy Banana Split with Chocolate Sauce

My healthy banana split comes with frozen Greek Yogurt, fresh summer berries and a generous drizzle of homemade clean eating chocolate sauce, that's made without refined sugar! This is the healthy summer treat you've been waiting for! 

Course Breakfast, Snack
Cuisine American
Keyword banana desserts, banana split recipe, clean eating chocolate sauce, clean eating desserts, healthy desserts, healthy ice cream desserts, homemade chocolate sauce, kids-friendly, refinded sugar-free desserts, summer desserts
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Calories 323 kcal

Ingredients

  • 2 bananas
  • 1 cup frozen Greek yogurt or Greek yogurt - see notes
  • 1 tbsp honey optional
  • 1/2 tsp pure vanilla extract
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
  • 2 tbsp chopped roasted almonds
  • 1 tbsp clean eating chocolate sauce see recipe below

Clean Eating Chocolate Sauce

  • 1 1/2 cups coconut sugar or brown sugar - read more about coconut sugar here
  • 3/4 cup unsweetened cocoa powder
  • 1 tbsp cornstarch
  • a pinch of sea salt
  • 1 cup light coconut milk canned

Instructions

  1. If using Greek yogurt instead of frozen Greek yogurt, combine yogurt, honey and vanilla.
  2. Slice the bananas in half and place a slice on each side of two boat-shaped bowls. Add a few berries in the area between the slices then add yogurt, spreading it out evenly.
  3. Top with remaining berries. Sprinkle with roasted almond. Drizzle with chocolate sauce (recipe below) and serve immediately.

Clean Eating Chocolate Sauce (Makes about 3 cups)

  1. In a medium saucepan, combine coconut sugar, cocoa powder, cornstarch and sea salt. Place over medium heat and gradually stir in coconut milk. Cook, whisking frequently, until it's smooth and thick, about 10 minutes
  2. Remove from the heat and cool at room temperature. Pour into a glass jar with lid and refrigerate. It will keep a couple of months in the fridge.

Recipe Notes

Nutrition Facts
Healthy Banana Split with Chocolate Sauce
Amount Per Serving (1 portion (half))
Calories 323 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Cholesterol 5mg 2%
Sodium 38mg 2%
Potassium 766mg 22%
Total Carbohydrates 56g 19%
Dietary Fiber 9g 36%
Sugars 35g
Protein 14g 28%
Vitamin A 3%
Vitamin C 35.5%
Calcium 16%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.