This Italian Sausage Pasta recipe comes in two versions: One classic Italian version with fusilli pasta, one low carb alternative using zucchini noodles (zoodles) as a healthy low-calorie alternative!
Heat a large skillet over medium heat. Add sausage, onion, and garlic. Cook for about 5 minutes, until onion starts to soften.
Add mushrooms and cook for 2 minutes. Add balsamic vinegar, crushed tomatoes, oregano, and hot pepper flakes. Reduce to low heat, cover and simmer for 20 minutes, stirring from time to time. Season with salt to taste.
Nutritional facts using pasta:
Cal: 787.5 - Protein: 30.6g - Fat: 33g - Carbs: 90.3g - Fiber: 5.6g - Sugar: 12.2g
Inspired from Canadian Living magazine "Easy Does It'