Make these healthy Peanut Butter Overnight Oats topped with a sweet and tart homemade quick raspberry jam using no refined sugar! A guilt-free breakfast dessert, your kids will love!
Prepare the raspberry jam. Combine the raspberries, chopped apple and sugar in a pot. Cover with a lid. Cook for about 15 to 20 minutes on medium-high heat, mixing from time to time, until it has the consistency of a runny jam. Turn off the heat.
Dissolve cornstarch in a little bit of water and mix in raspberry jam, stirring until well distributed. Transfer to a container, allow to cool and set aside in the fridge until ready to use. It will thicken as it cools down.
Raspberry Jam makes about 1.5 cups.
You can use the raspberry jam leftovers to make more overnight oats, but it's also delicious with yogurt!