Forget Domino's! This healthy Buffalo Chicken Pizza comes with a crispy gluten-free quinoa crust, juicy chicken, homemade buffalo sauce and blue cheese dressing!
Meanwhile, prepare the chicken. Place chicken breast in a medium pot and cover with water. Bring to a boil and cook for about 10 to 15 minutes or until chicken is just cooked through and no longer pink inside (be careful not to overcook to avoid your chicken to be dry).
Drain and transfer breast on a cutting board or a plate. Cut into cubes and set aside.
In another pot (you can use the same one you used for the chicken) over medium heat, combine hot sauce, vinegar, Worcestershire sauce, and garlic powder. Add butter (or olive oil if using) and whisk while it's melting.
When butter is incorporated, stir in cornstarch dissolved in 1 tbsp water. Whisk until sauce thickens, about 30 seconds. Turn off the heat and add cubed chicken. Mix thoroughly to cover chicken with sauce.
When the crust is ready, spread 2 tablespoons of blue cheese dressing on it, then top with chicken (if you have a lot of buffalo sauce leftover with the chicken, don't add all of it on the pizza, it would make it soggy).
Bake for 5 minutes. Remove from the oven, drizzle with remaining 1 tablespoon of blue cheese dressing and top with cilantro leaves. Cut into slices and serve immediately.
Make ahead tips: you can prepare the blue cheese dressing several days ahead, and the buffalo chicken the day before (make sure to store the chicken with the sauce so it doesn't get dry).
Skinny Buffalo Chicken Pizza with Quinoa Crust https://www.notenoughcinnamon.com/skinny-buffalo-chicken-pizza-with-quinoa-crust/