A beautiful quinoa salad inspired by Middle-Eastern and Persian cuisine with pomegranate arils, fresh mint and pistachios. You can eat it either as a main or a side dish. It's fresh, healthy and filling.
To make dressing: whisk all ingredients together vigorously until dressing emulsifies. Set aside.
Once quinoa has cooled, stir in spinach, herbs, lemon juice, minced shallot, sumac, toasted pistachios, and pomegranate seeds. Toss very well with dressing, until all salad is coated. Divide evenly among four bowls and serve immediately.
Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan} https://www.notenoughcinnamon.com/quinoa-salad-spinach-pomegranate-gluten-free-vegan/