three stacked bite-sized Vegan Strawberry Cheesecake on a white plate
5 from 4 votes

Vegan Strawberry Cheesecake Bites {Dairy Free – No Bake}

You won't believe this Vegan Strawberry Cheesecake recipe has no dairy in it! Made in mini molds, these individual no-bake strawberry & cashew cream cheesecakes make for the best summer dessert ever! 

Course Dessert
Cuisine American
Keyword cashew cheesecake, clean eating desserts, healthy dessert, no bake cheesecake, raw vegan cheesecake, strawberry cheesecake, vegan cheesecake recipes
Prep Time 20 minutes
Total Time 8 hours
Servings 12 mini cheesecakes
Calories 226 kcal



  • 1 cup raw cashews soaked for at least 3 hours
  • 1 cup sliced strawberries
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 1 pinch sea salt


  • 1 cup raw pecans
  • 125 g medjool dates about 6, 4.5 oz, pitted
  • 1/3 cup shredded coconut unsweetened
  • 1 teaspoon coconut oil
  • 1/2 teaspoon sea salt


  1. To make filling: Drain and rinse raw cashews. Add to a high-speed blender with strawberries, coconut oil, maple syrup, lemon juice, and sea salt. Blend until super smooth and creamy. Set aside. (A normal blender would work too but make sure you soak the cashews more than 3 hours and blend until it's as smooth as possible).
  2. To make crust: add pecans, dates, coconut, coconut oil and sea salt in a food processor. Pulse until “dough” forms and comes away from the edge.

  3. Grease a muffin tin (see notes) with coconut oil. Roll crust dough into 12 round balls. Press each flat between the palm of your hands and press into each muffin tin. Repeat until muffin tin is filled. 
  4. Spoon filling mixture evenly amongst 12 muffin tins, then freeze for 4 hours or overnight. (If freezing overnight, unmold and let sit on the counter for about 15 minutes before serving so it's not too hard).

  5.  To unmold, run a clean knife around the cheesecake bites and lift with a fork or an offset spatula to turn them out.

Recipe Notes

I used a silicon muffin tin like this one to make the unmolding super easy.

Nutrition Facts
Vegan Strawberry Cheesecake Bites {Dairy Free – No Bake}
Amount Per Serving (1 mini cheesecake)
Calories 226 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Sodium 99mg 4%
Potassium 224mg 6%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 12g
Protein 3g 6%
Vitamin A 0.4%
Vitamin C 9.8%
Calcium 2.6%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.