3 scoops of No-Churn Banana Cinnamon Yogurt Ice Cream in a small white bowl
5 from 1 vote

No-Churn Banana Cinnamon Ice Cream {Refined Sugar-Free}

Healthy homemade gelato made easy! There's no ice cream maker required for this divine Banana Cinnamon Greek Yogurt Ice Cream. It's made with only 5 ingredients and is as healthy as ice cream gets! 

Course Dessert, Snack
Cuisine American, Italy
Keyword Greek yogurt ice cream, healthy banana ice cream, healthy desserts, healthy ice cream, no-churn ice cream recipe, refined sugar-free desserts, summer dessers
Prep Time 15 minutes
Total Time 8 hours 15 minutes
Calories 157 kcal


  • 18 oz banana 500 g, about 4 large
  • 1 1/2 cups Greek yogurt chilled
  • 1 tsp vanilla bean paste or 1.5 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/3 cup maple syrup plus extra to serve


  1. Slice the bananas into even rounds and layer in a 
freeze-proof container between sheets of non-stick 
baking paper. Freeze for 4 hours or overnight.
  2. Place banana, yogurt, vanilla, cinnamon 
and maple syrup in a food processor and process for 
3-5 minutes or until smooth.
  3. Spoon into a 1.5-litre-capacity metal container (I used a loaf pan) and freeze for 3-4 hours or until firm. If you are not serving the ice cream the same day or if you have leftovers, take the container out of the freezer and let it in sit on the counter for about 15 minutes before serving. Drizzle with the extra maple syrup to serve.

Recipe Notes

To make this recipe dairy-free, you can omit 
the yoghurt. All other quantities remain the same.
Recipe from Donna Hay

Nutrition Facts
No-Churn Banana Cinnamon Ice Cream {Refined Sugar-Free}
Amount Per Serving (1 /6th)
Calories 157
% Daily Value*
Cholesterol 2mg 1%
Sodium 20mg 1%
Potassium 415mg 12%
Total Carbohydrates 33g 11%
Dietary Fiber 2g 8%
Sugars 23g
Protein 6g 12%
Vitamin A 1.1%
Vitamin C 9%
Calcium 8.1%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.