Lemon lovers need to try these Healthy Blueberry Lemon Bars! They come with an easy almond flour crust and are topped with homemade organic lemon curd with little sweet bursts of blueberries in every bite!
In a large mixing bowl, whisk together almond meal, starch, coconut sugar, and sea salt. Stir in coconut oil and maple syrup. Stir to combine well. Chill dough for 15 minutes.
Before juicing the lemons, zest 3 of them and add to a mixing bowl and set a sieve on top. Set aside.
In a large saucepan, whisk together lemon juice, sugar, and eggs. Simmer over low heat, adding cubed butter, and stir often as butter melts. Continue cooking over low heat, stirring often, for about 5-6 minutes or until mixture thickens and coats the back of a spoon.
Remove immediately from heat, then pour over a sieve, using a silicone spatula to press mixture through. Then stir together curd together and set aside.
Lower heat to 325F degrees. Add lemon curd to baking dish, then arrange blueberries on top and press them delicately into the lemon curd.
Bake bars for 10 minutes or until lemon curd is just set and still has movement when you shake the pan slightly. Let cool completely, then chill for 2 hours before cutting and serving.