A hearty and healthy meatless potato and lentil salad tossed with a delicious lemon-kissed walnut pesto dressing! This is the perfect recipe for your vegetarian meal prepping! Easy to make and the best office lunch ever!
Add walnuts, garlic, lemon (juice & zest), parmesan, salt and pepper to a food processor. Process until desired consistency (I like mine more on the pureed side). Then add basil and pulse until all basil is chopped very finely. While the processor is running, stream in about 1/4-1/3 cup olive oil or until desired texture. Set aside.