My Asian Cauliflower Fried Rice with lean ground beef, fried egg, and an easy stir-fry sauce is a healthy, low carb alternative to the take-out classic Chinese Fried Rice! You can substitute beef for chicken, pork or shrimp!
Add 2 tablespoons rice vinegar and sesame oil to the pan to deglaze, using a wooden spoon to lift all the bits stuck to the pan. Over medium heat, add garlic, ginger, shallots, and carrot. Sauté for 3-4 minutes or until mixture begins to soften, then add cauliflower rice, mixing to combine.
Stir in tamari, 2 remaining tablespoons of rice vinegar, lime juice and zest, sriracha, fish sauce, and coriander. Fold in cooked beef and egg, then cook the mixture, stirring occasionally for about 5-6 minutes or until cauliflower rice is tender.
Season to taste. Remove from heat and top with roasted peanuts and scallions. Divide evenly between among four bowls & serve immediately.