This vegan salted peanut butter chocolate fudge it not only made with healthy wholesome ingredients but also super delicious! Perfect as a simple homemade holiday gift or as a guilt-free snack.
In a large mixing bowl, stir together peanut butter, coconut oil, maple syrup, vanilla, salt, and shredded coconut until well combined.
Over a double boiler (or in a microwave), gently melt chocolate chips until completely melted and smooth. Stir into peanut butter mixture. Reserve some for topping drizzle
Add fudge mixture to a standard loaf pan (9x5) in one even layer. Drizzle reserved chocolate overtop. Add toppings here, if using, then freeze to set for 30 minutes.
Cut with a sharp knife into 14 even pieces. Let thaw for 10 minutes before serving. Store in fridge for up to 10 days, covered.