A healthy and gluten-free muffin recipe reminiscent of the butter and cinnamon flavor of your favorite snickerdoodle cookies. Small chunks of apple add moisture and make these the perfect fall breakfast
To make topping: Add oat flour, coconut sugar, cinnamon, and salt to a bowl and whisk together well. Add maple and coconut oil, then stir until it resembles crumble topping.
To make your own oat flour, simply process some oats in your food processor until it reaches a fine consistency.
Apple Snickerdoodle Muffins {Gluten Free + Dairy Free + Refined Sugar-Free} https://www.notenoughcinnamon.com/apple-snickerdoodle-muffins-gluten-free-dairy-free-refined-sugar-free/