These Gluten-free Apple Cinnamon Pancakes are dairy-free and made without refined sugar, but taste like apple pie and pancakes combined! The perfect healthy pancakes recipe for a fall brunch!
Heat about a teaspoon of coconut oil at a time over medium heat and scoop out ¼ cup of batter per pancake. Fry a couple minutes on each side, or until it begins to bubble in the center, flip carefully and fry until golden brown.
Repeat until you have about 10 medium-sized pancakes. Set in a 200F/90C degree oven to warm while you make the topping.
Sautee coconut oil and diced apples over medium-high heat, stirring often. Once apples begin to soften, add maple syrup, coconut sugar, water, vanilla, spices, and salt.
Continue stirring often over medium heat until apples are tender, but not mushy. Once the apples look syrupy and softened, remove from heat.
Gluten Free Apple Cinnamon Pancakes {Dairy Free + Refined Sugar Free} https://www.notenoughcinnamon.com/gluten-free-apple-cinnamon-pancakes-dairy-free-refined-sugar-free/