Floral Jasmin rice and a mix of cremini and shiitake mushrooms are simmered in a creamy base infused with Mediterranean herbs and a touch of sherry vinegar to make this scrumptious vegan mushroom and rice soup.
Add broth, milk, sherry vinegar, and salt. Bring soup to a boil, then simmer for about 7-10 minutes.
Creamy Mushroom and Rice Soup {Vegetarian + Vegan + Gluten Free + Dairy Free} https://www.notenoughcinnamon.com/creamy-mushroom-rice-soup-vegetarian-vegan-gluten-free-dairy-free/