Make a batch of your own Vegan Parmesan Cheese using only 4 ingredients and a couple of minutes. So good, you will want to sprinkle it on everything. No additives or preservatives, naturally gluten-free, dairy-free & low carb. ¾ cup raw cashew cheese
Place all the ingredients in a food processor and pulse until it’s a fine meal. Be careful not to over process though so it doesn’t turn into cashew butter!
Store in the fridge in an airtight container for a few weeks or in the freezer for longer (no need to defrost before using).
Recipe Notes
I used unsalted nuts in this recipe because they are healthier, but you can also use salted cashews if that's what you have and you won’t need to add salt.
If you cannot find garlic powder or ran out of it, use onion powder.
Should you want to add a lovely extra layer of flavor to the cheese sprinkles add some smoked paprika.
½ tsp of miso paste can also be added to enhance the flavor profile of the sprinkles.
You can swap out cashews for raw blanched almonds or other nuts, including pine nuts, or brazil nuts.
For a nut-free version, you could try a recipe that uses hemp seeds as the base.