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    You are here: Home / Recipes / Clean Eating / Slow-Cooker Pumpkin Applesauce

    Slow-Cooker Pumpkin Applesauce

    Published on Sep 27, 2013 · Last updated on Aug 31, 2018 · 15 Comments

    740 shares
    Jump to Recipe

    This sugar-free Pumpkin Applesauce with Pumpkin Pie Spice is a seasonal twist on a classic slow cooker applesauce. Serve it chunky or pureed smooth as a healthy topping for pancakes, yogurt or ice cream.

     Slow Cooker Applesauce with pumpkin and pumpkin spices served in a small white bowl with a cinnamon stick and a jar of slow cooker applesauce in the background

    Before we talk about this Pumpkin Pie version of a classic Slow Cooker Applesauce, I need to break some news with you!

    It's been on my wishlist for months and it finally made it to my kitchen: I'm the proud owner of a slow-cooker! Ok, it's not exactly fresh news as I've had it for about a month now, but I never mentioned how great it is.

    I totally get the slow-cooker craze now that I own one! It is so convenient to just throw the ingredients into the pot in the morning and come home at night to a delicious smell and a hot meal ready to be devoured!

    The other day I had a few apples sitting on my counter and I was craving something sweet, yet light and healthy. Like a good old slow cooked applesauce with lots of cinnamon. Because, hey you know there's never enough cinnamon in my life!

    I knew I wanted homemade applesauce and I also wanted to make my applesauce in the slow cooker, but I wanted to add a seasonal twist to the classic applesauce.

    I settled for a fall-inspired Pumpkin Applesauce made in the slow cooker. Basically a simple applesauce recipe with added pumpkin and warming pumpkin pie spice.

    While this Slow Cooker Applesauce bubbled away in the slow cooker, our apartment started to smell amazing - of apples, cinnamon, nutmeg and cloves! This Slow Cooker Applesauce with Pumpkin Pie Spice is what fall coziness is all about!

     Slow Cooker Applesauce with pumpkin and pumpkin spices served in a small white bowl with a cinnamon stick and a jar of slow cooker applesauce in the background

    If you tried this Slow Cooker Pumpkin Applesauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

    Slow-Cooker Pumpkin Applesauce - Not Enough Cinnamon.com
    5 from 1 vote
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    Slow-Cooker Pumpkin Applesauce

    This sugar-free Pumpkin Applesauce with Pumpkin Pie Spice is a seasonal twist on a classic slow cooker applesauce. Serve it chunky or pureed smooth as a healthy topping for pancakes, yogurt or ice cream.

    Course Breakfast, Condiment, Dessert
    Cuisine American
    Keyword #healthyappetizer, apples, fall, pumpkin, sugarfree, Thanksgiving, winter
    Prep Time 15 minutes
    Cook Time 6 hours
    Total Time 6 hours
    Servings 3 cups
    Calories 250 kcal

    Ingredients

    • 7 medium apples peeled, cored, cut into chunks
    • 11 oz pumpkin peeled and cut into chunks (makes about 2 cups)
    • 1 lemon juiced
    • ½ tsp ground cinnamon
    • ¼ tsp ground ginger
    • ¼ tsp ground nutmeg
    • ⅛ tsp ground cloves

    Instructions

    1. Combine all the ingredients in your slow cooker.
    2. Cook on low for 6 hours, stirring from time to time.
    3. Transfer to the bowl of your food processor and purée until smooth. If you prefer your applesauce chunky, skip this step.
    Nutrition Facts
    Slow-Cooker Pumpkin Applesauce
    Amount Per Serving (1 cup)
    Calories 250
    % Daily Value*
    Sodium 5mg0%
    Potassium 807mg23%
    Carbohydrates 66g22%
    Fiber 10g42%
    Sugar 47g52%
    Protein 2g4%
    Vitamin A 9080IU182%
    Vitamin C 28.9mg35%
    Calcium 52mg5%
    Iron 1.4mg8%
    * Percent Daily Values are based on a 2000 calorie diet.
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    740 shares
     

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    Reader Interactions

    Comments

    1. Leanna

      September 28, 2013 at 12:55 pm

      Do you think this would work with canned pumpkin? Maybe just put it in the slow cooker the last hour while the apples are cooking?

      Reply
      • marie

        September 29, 2013 at 12:54 am

        Sure! I think you could even add it at the beginning.

        Reply
    2. Ash-foodfashionparty

      September 29, 2013 at 12:59 am

      Would love to try this one out.

      Reply
    3. Julia

      October 07, 2013 at 10:39 am

      This looks fabulous! I make an applesauce in the slow cooker but I love the idea of adding pumpkin!!

      Reply
      • marie

        October 07, 2013 at 11:01 pm

        Making applesauce in the slow cooker is my new favorite thing! Thanks for stopping by Julia 🙂
        PS: just sent you an email!

        Reply
    4. Terry Boivin

      October 16, 2013 at 5:42 am

      Is the lemon a necessity or can it be skipped??

      Reply
      • marie

        October 17, 2013 at 6:25 am

        You can skip it! It just adds some depth

        Reply
    5. Julie

      October 20, 2013 at 7:58 pm

      Made this and your Pulled Pork today! The family LOVED it! I linked to your recipe on my blog at: http://www.craftyimaginings.blogspot.com/2013/10/fall-inspired-cooking.html
      Thanks for sharing these recipes.

      Reply
    6. Tracy

      March 22, 2014 at 2:07 am

      I'm trying out this recipe today and so excited! I'm confused about the lemon though. Do I add the whole lemon or just the juice? Thanks, can't wait to try this!

      Reply
      • marie

        March 23, 2014 at 3:56 pm

        Hi Tracy! I just sent you an email but in case you see this first: you need to add the juice of one lemon, not the whole lemon. I hope you'll like this recipe! 🙂

        Reply
    7. Sue Votlz

      October 29, 2016 at 3:26 pm

      Okay ... I want to try this ... with canned pumpkin. Anybody actually tried it with canned pumpkin yet? Any advice?

      I'm making red hot cinnamon applesauce right now ... but want to do pumpkin applesauce next! (With cinnamon, of course!!)

      Reply
      • Marie

        October 29, 2016 at 6:59 pm

        I haven't actually tried with pumpkin sauce but I'm pretty sure it works too!

        Reply
    8. 40A.

      August 14, 2018 at 2:24 am

      Pumpkin Spice EVERYTHING, please! I would love this as a topping for my morning yogurt. I guess you can also use it for making applesauce muffins!

      Reply
    9. Anna

      October 10, 2018 at 9:08 pm

      I am eager to try your recipe! Healthy and sounds yummy! I would like to can it. Have you tried to can it? Do you recommend it?

      Reply
      • Marie

        December 11, 2018 at 10:17 am

        I haven't, I'm sorry!

        Reply

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