• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Not Enough Cinnamon
  • HOME
  • RECIPES
  • SUBSCRIBE
  • ABOUT
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • RECIPES
  • SUBSCRIBE
  • ABOUT
    • Facebook
    • Instagram
    • Pinterest
  • ×

    You are here: Home / Recipes / Meat / Chicken / Skinny Southwestern Chicken Patties

    Skinny Southwestern Chicken Patties

    Published on Mar 11, 2016 · Last updated on Aug 24, 2021 ·

    829 shares
    Jump to Recipe
    Lean chicken patties, made with sweet and black beans and seasoned with southwestern spices #healthy #dinner #glutenfree

    Lean ground chicken patties, made with sweet corn and black beans and seasoned with an aromatic blend of southwestern spices. Paired with a side salad, these are a naturally gluten-free and low-calorie dinner or light lunch.

    Lean ground chicken patties with sweet corn and black beans on a white plate with a small side salad

    "Chicken Patties - Third Edition. 1...2...3...ACTION!"

    Oh hello, it's me and I have yet another chicken patties recipe for you. What can I say? Every time I see ground chicken at the supermarket, I instantly have tons of patties combination ideas flooding my head #foodbloggerproblems.

    And I'm thinking it's pretty ok. It's not like I have thousands of decadent dessert ideas either. Not that it would be an issue per se, but my butt and yours wouldn't thank me.

    Lean, protein-packed ground chicken patties however...that's a pretty safe choice, be it as a snack, for lunch or for dinner.

    two lean ground chicken patties with corn and black beans on a white plate with a side salad an half a lime

    Want to know my secret ingredient for juicy chicken patties?

    Now, I'm not talking about a tasteless and dry chicken breast either. These chicken patties may be skinny, but they're still packed with flavor and are super juicy.

    Kinda like chicken on steroids. Not steroids, steroids. Just spices steroids. Ok, whatever, just ignore me. They are GOOD!

    And you wanna know my secret to keep these healthy chicken patties extra moist and juicy? I'll tell you anyway. It's grated zucchini!

    There's no way you can tell it's here, but it will keep the ground chicken patties from becoming dry and add an extra portion of veggies to your meal.

    Two of these healthy ground chicken patties will keep you full, with less than 250 calories and more than 23 grams of proteins.  You and I are going to be sexy on the beach this summer 😉

    two lean southwestern ground chicken patties smothered with guacamole served alongside a small salad

    If you tried this chicken patties recipe, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook for more deliciousness and behind-the-scenes!

    Lean chicken patties, made with sweet and black beans and seasoned with southwestern spices #healthy #dinner #glutenfree
    5 from 1 vote
    Print

    Skinny Southwestern Chicken Patties

    Lean ground chicken patties, made with sweet corn and black beans and seasoned with an aromatic blend of southwestern spices. Paired with a side salad, these are a naturally gluten-free and low-calorie dinner or light lunch.

    Course Main Course
    Cuisine American
    Keyword chicken burger, chicken patties recipe, clean eating, healthy chicken patties, high protein recipes, Southwestern cuisine
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 8 patties
    Calories 114 kcal

    Ingredients

    • 1 lb extra lean ground chicken 450 g
    • 1 extra large egg
    • ⅓ cup zucchini finely grated (about 1 small zucchini)
    • ⅓ cup sweet corn kernels drained and rinsed
    • ⅓ cup black beans drained and rinsed
    • ½ tsp ground cumin
    • ½ tsp chili powder
    • ½ tsp sweet paprika
    • ¼ tsp Cayenne pepper more or less to taste
    • ½ tsp ground coriander
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp olive oil
    • salt to taste
    • guacamole to serve (optional)

    Instructions

    1. In a bowl, add chicken, egg, zucchini, sweet corn, black beans and spices (except salt). Mix until well combined, with a fork or your hands.
    2. Use your wet hands to form 2 to 2.5 inch wide patties (you'll get about 7). The mixture will be quite runny but the patties hold together very well when cooking, no worries!
    3. Heat olive oil in a non-stick skillet over high heat. When hot, add about 4 or 5 patties, making sure you don't overcrowd the skillet. Reduce heat to medium-low and cook for 5 minutes. Flip patties and cook for another 5 minutes. You want to cook them gently, so they are brown on the outside and cooked all the way through inside. 

    4. Repeat with remaining patties, adding olive oil if needed. Serve them warm with guacamole if using (not included in the nutrition facts).

    Recipe Notes

    You can use extra lean beef instead of chicken, it's delicious too! I'm pretty sure it would also work with ground turkey but I haven't tried that variation.

    Nutrition Facts
    Skinny Southwestern Chicken Patties
    Amount Per Serving (2 patties)
    Calories 114 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Cholesterol 69mg23%
    Sodium 46mg2%
    Potassium 361mg10%
    Carbohydrates 4g1%
    Fiber 1g4%
    Protein 11g22%
    Vitamin A 190IU4%
    Vitamin C 1.5mg2%
    Calcium 8mg1%
    Iron 0.9mg5%
    * Percent Daily Values are based on a 2000 calorie diet.

    More chicken patties recipe:

    Thai Chicken Patties with Sweet Chili Sauce 

    Mexican Chicken Patties

    « Chocolate and Raspberry Coconut Macaroons (without refined sugar!)
    Creamy Maple Mustard Chicken with Celeriac Mash (Dairy Free!) »
    829 shares
     

    Don't miss out on the good stuff!

    Sign up below to receive our weekly recipe digest. No spam, only the good stuff!

    Thank you for subscribing!

    Reader Interactions

    Comments

    1. Nagi@RecipeTinEats

      March 14, 2016 at 8:17 pm

      Look how adorable those patties are! Healthy and magnificent!

    2. Sara

      April 02, 2016 at 10:08 am

      Are these freezer friendly? Before or after cooking?

      • marie

        April 03, 2016 at 6:16 pm

        They are perfect for freezing! I froze them after cooking. Defrost the night before and reheat them in the skillet, the oven or the microwave. Super easy and fresh.

    3. Melissa

      June 09, 2017 at 11:04 pm

      I made this recipe just now. These burgers are so juicy, tender, and delicious! Thank you for this yummy new meal idea!

      • Marie

        June 27, 2017 at 11:30 am

        So glad to hear Melissa, thank you!! 🙂

    4. layla

      July 15, 2017 at 9:39 am

      Can you bake these instead of frying them? or would it lose the flavor?

      • Marie

        July 15, 2017 at 8:38 pm

        You could but they wouldn't be as crispy and interesting 😉 They're fried with a minimal amount of oil, if that's what you're worried about 🙂

    5. 40A.

      October 09, 2018 at 4:19 pm

      Love the grated zucchini trick! And the spice blend is right down my alley! All the flavor of comfort food without the added carbs and empty calories!

    Primary Sidebar

    Footer

    About

    • About
    • Contact
    • Work with me
    • Subscribe
    • Privacy Policy

    Recipes

    • Main Dishes
    • Breakfast / Brunch
    • Salads
    • Chicken Recipes
    • Healthy Desserts
    • View All Recipes

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2012-2020 Not Enough Cinnamon. All rights reserved.