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    You are here: Home / Recipes / Desserts / Frozen Desserts / Skinny Lemon Curd and Raspberry Popsicles

    Skinny Lemon Curd and Raspberry Popsicles

    Published on Jul 17, 2015 Β· Last updated on Aug 24, 2021 Β·

    403 shares
    Jump to Recipe
    Skinny Lemon Curd and Raspberry Popsicles. Creamy, sweet and tangy at the same time. Made without refined sugar! - find the recipe on NotEnoughCinnamon.com

    Beat the heat with these creamy Lemon Curd and Raspberry Popsicles! This healthy frozen treat tastes just like lemon ice cream, but is made with Greek yogurt, fresh or frozen raspberries and sugar-free homemade lemon curd!

    overhead shot of Skinny Lemon Curd and Raspberry Popsicles on a white plate with frozen raspberries and fresh lemons on the side

    Oh, lemon curd! If I was as good as my husband to create random songs about random stuff, I would definitely be singing my love for lemon curd right now. I love this stuff!

    Anything with lemon curd and... I AM IN! So naturally, these healthy lemon curd raspberry popsicles are my new favorite thing.

    Yes, even in the middle of winter. It doesn't matter. When something is really, really good; it's really, really good all year round. Period.

    close-up of Skinny Lemon Curd and Raspberry Popsicles on a rustic blue tabletop with raspberries and lemons on the side

    Last month, I made a lemon and raspberry polenta bread that I was planning toΒ share with you but after a few trials, I couldn't get the texture just right so down to the intraweb dungeonΒ it went. However, the taste was pretty amazing.

    Have you ever had a lemon+raspberry thing? It works SOΒ well together, especially in these skinny raspberry popsicles!

    a hand holding a Skinny Lemon Curd and Raspberry Popsicle with more popsicles, raspberries and lemons in the background

    Now, usually, lemon curd is not something I would file under the "skinny" category because hello, sugar!

    However, as we are making the lemon curd from scratch- yes, yes we are - we can control what goes in it, which is not too much sugar.

    Zero refined sugar actually. Just honey, or your favorite sweetener. How good is that?!

    Skinny Lemon Curd and Raspberry Popsicles. Creamy, sweet and tangy at the same time. Made without refined sugar! - find the recipe on NotEnoughCinnamon.com

    My skinny lemon curd raspberry popsicles were waiting in the freezer to be photographed the next day and I seriously had a hard time controlling myself and not eat one for dessert. They are so good!

    Creamy, sweet and tangy at the same time. The perfect healthy frozen treat! Big love <3 Β Enjoy!

    Skinny Lemon Curd and Raspberry Popsicles. Creamy, sweet and tangy at the same time. Made without refined sugar! - find the recipe on NotEnoughCinnamon.com

    If you tried these Skinny Lemon Curd and Raspberry Popsicles, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

    Skinny Lemon Curd and Raspberry Popsicles. Creamy, sweet and tangy at the same time. Made without refined sugar! - find the recipe on NotEnoughCinnamon.com
    5 from 1 vote
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    Skinny Lemon Curd and Raspberry Popsicles

    Beat the heat with these creamy Lemon Curd and Raspberry Popsicles! This healthy frozen treat tastes just like lemon ice cream, but is made with Greek yogurt, fresh or frozen raspberries and sugar-free homemade lemon curd! 

    Course Snack, Treat
    Cuisine American
    Keyword healthy frozen treats, healthy summer desserts, homemade popsicles, light lemon curd, popsicles recipe, raspberry popsicles, skinny ice cream, sugar free lemon curd
    Prep Time 25 minutes
    Cook Time 5 minutes
    Freezing time 3 hours
    Total Time 3 hours 30 minutes
    Servings 6 popsicles
    Calories 232 kcal

    Ingredients

    Lemon curd (see notes)

    • 2 eggs
    • 2 egg yolks
    • ⅓ cup honey you can also use rice malt syrup
    • ½ cup lemon juice from fresh lemons (about 3 lemons)
    • the zest of 2 lemons make sure the zest is very thin - see notes
    • a pinch of salt
    • ⅓ cup coconut oil melted (you can also use grass-fed butter)

    Other ingredients

    • ¾ cup plain Greek yogurt
    • 1 cup raspberries I used frozen raspberries
    • honey rice malt syrup, agave or your favorite sweetener - optional

    Instructions

    For the lemon curd:

    1. In a small pot, whisk together whole eggs, egg yolks, honey, lemon juice, zest and a pinch of salt. Add coconut oil and turn on the heat on medium-low. Cook, whisking constantly, until curd thickens, about 5 minutes. Strain curd through a sieve and pour into a large bowl. Let cool slightly.

    2. In the same bowl, add Greek yogurt and mix well to combine. At this point, taste the mixture and add sweetener, to your liking (It's optional - I didn't add any). Gently fold in the raspberries.
    3. Using a spoon, fill popsicle molds (I used THIS BRAND) with the mixture. Stick a popsicle stick in the middle of each mold and freeze until solid (about 3 hours).

    Recipe Notes

    You can also use store-bought lemon curd but keep in mind that the nutrition facts will be significantly different and the popsicles will be much sweeter. You will need to use about 1 cup + ¼ cup.

    To zest lemons, I simply peel the skin with vegetable peeler then blend it using my personal blender that I love. Quick and easy! You can also use this great zester.Β 

    Nutrition Facts
    Skinny Lemon Curd and Raspberry Popsicles
    Amount Per Serving (1 popsicle)
    Calories 232 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 11g69%
    Cholesterol 120mg40%
    Sodium 33mg1%
    Potassium 122mg3%
    Carbohydrates 20g7%
    Fiber 1g4%
    Sugar 17g19%
    Protein 5g10%
    Vitamin A 165IU3%
    Vitamin C 15.7mg19%
    Calcium 51mg5%
    Iron 0.6mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

    More lemon curd recipes you might like:

    • Paleo Lemon Curd Pie
    • Healthy Lemon Blueberry Bars (Gluten Free)
    • Classic Lemon Pie Bars

    More popsicle recipes you might like:

    • Mixed Berry and Yogurt Popsicles
    • Banana Peanut Butter Popsicles
    • Coconut Berry Popsicles

     

    Skinny Lemon Curd and Raspberry Popsicles. Creamy, sweet and tangy at the same time. Made without refined sugar! - find the recipe on NotEnoughCinnamon.com

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    Reader Interactions

    Comments

    1. Louise from Delishogram

      July 18, 2015 at 11:53 pm

      You are the second Aussie blogger who I have seen posting popsicle recipes this weekend. Must be a sign that we are almost out of the cold and some warmer weather is in sight? Please??? Surely??? It is so cold over here in WA, I had to scrape ice off my car the other morning!

      But these make summer seem closer. I can just see myself, sitting on the alfresco eating one of these and trying to get my daughter to lick hers before it melts every where.

      I have recently started a food sharing site, photo site. Similar to the likes of foodgawker and tastespotting, only no where near at their scale!!!! We all have to start somewhere, I guess.

      I would love to have you contribute your photos. I love food and I love food blogs, my sister, and a couple of friends have blogs and I know how hard they works and how despondent my sister is when something doesn’t make it onto the big sites. So I started Delishogram for all the food bloggers with amazing food. I want it to be a site that just celebrates food and cooking.

      I would love to have you contribute, please think about popping over.

      Have a great weekend.

      Louise x

      • marie

        July 27, 2015 at 9:17 pm

        Haha no it's still quite cold in Sydney but it doesn't stop me from making frozen treats πŸ˜‰ Congrats on launching Delishogram Louise!

    2. The Hungry Mum

      August 07, 2015 at 3:22 pm

      Love this idea! Lemon curd is all the yum, and raspberry anything gets my vote πŸ™‚

      • marie

        August 10, 2015 at 10:51 am

        YAY for raspberries!! Thanks for stopping by πŸ™‚

    3. 40A.

      October 01, 2018 at 9:41 pm

      I love making lemon curd at home and your version with honey and coconut oil sounds so delicious! It needs to be tried. And I agree, these popsicles would be a great sweet snack all year round!

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