Skinny Lemon Curd and Raspberry Popsicles

Beat the heat with these creamy Lemon Curd and Raspberry Popsicles! This healthy frozen treat tastes just like lemon ice cream, but is made with Greek yogurt, fresh or frozen raspberries and sugar-free homemade lemon curd!

overhead shot of Skinny Lemon Curd and Raspberry Popsicles on a white plate with frozen raspberries and fresh lemons on the side

Oh, lemon curd! If I was as good as my husband to create random songs about random stuff, I would definitely be singing my love for lemon curd right now. I love this stuff!

Anything with lemon curd and… I AM IN! So naturally, these healthy lemon curd raspberry popsicles are my new favorite thing.

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Yes, even in the middle of winter. It doesn’t matter. When something is really, really good; it’s really, really good all year round. Period.

close-up of Skinny Lemon Curd and Raspberry Popsicles on a rustic blue tabletop with raspberries and lemons on the side

Last month, I made a lemon and raspberry polenta bread that I was planning to share with you but after a few trials, I couldn’t get the texture just right so down to the intraweb dungeon it went. However, the taste was pretty amazing.

Have you ever had a lemon+raspberry thing? It works SO well together, especially in these skinny raspberry popsicles!

a hand holding a Skinny Lemon Curd and Raspberry Popsicle with more popsicles, raspberries and lemons in the background

Now, usually, lemon curd is not something I would file under the “skinny” category because hello, sugar!

However, as we are making the lemon curd from scratch- yes, yes we are – we can control what goes in it, which is not too much sugar.

Zero refined sugar actually. Just honey, or your favorite sweetener. How good is that?!

Skinny Lemon Curd and Raspberry Popsicles. Creamy, sweet and tangy at the same time. Made without refined sugar! - find the recipe on NotEnoughCinnamon.com

My skinny lemon curd raspberry popsicles were waiting in the freezer to be photographed the next day and I seriously had a hard time controlling myself and not eat one for dessert. They are so good!

Creamy, sweet and tangy at the same time. The perfect healthy frozen treat! Big love <3  Enjoy!

Skinny Lemon Curd and Raspberry Popsicles. Creamy, sweet and tangy at the same time. Made without refined sugar! - find the recipe on NotEnoughCinnamon.com

If you tried these Skinny Lemon Curd and Raspberry Popsicles, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

Skinny Lemon Curd and Raspberry Popsicles. Creamy, sweet and tangy at the same time. Made without refined sugar! - find the recipe on NotEnoughCinnamon.com
5 from 1 vote
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Skinny Lemon Curd and Raspberry Popsicles

Beat the heat with these creamy Lemon Curd and Raspberry Popsicles! This healthy frozen treat tastes just like lemon ice cream, but is made with Greek yogurt, fresh or frozen raspberries and sugar-free homemade lemon curd! 

Course Snack, Treat
Cuisine American
Keyword healthy frozen treats, healthy summer desserts, homemade popsicles, light lemon curd, popsicles recipe, raspberry popsicles, skinny ice cream, sugar free lemon curd
Prep Time 25 minutes
Cook Time 5 minutes
Freezing time 3 hours
Total Time 3 hours 30 minutes
Servings 6 popsicles
Calories 232 kcal

Ingredients

Lemon curd (see notes)

  • 2 eggs
  • 2 egg yolks
  • 1/3 cup honey you can also use rice malt syrup
  • 1/2 cup lemon juice from fresh lemons (about 3 lemons)
  • the zest of 2 lemons make sure the zest is very thin - see notes
  • a pinch of salt
  • 1/3 cup coconut oil melted (you can also use grass-fed butter)

Other ingredients

  • 3/4 cup plain Greek yogurt
  • 1 cup raspberries I used frozen raspberries
  • honey rice malt syrup, agave or your favorite sweetener - optional

Instructions

For the lemon curd:

  1. In a small pot, whisk together whole eggs, egg yolks, honey, lemon juice, zest and a pinch of salt. Add coconut oil and turn on the heat on medium-low. Cook, whisking constantly, until curd thickens, about 5 minutes. Strain curd through a sieve and pour into a large bowl. Let cool slightly.

  2. In the same bowl, add Greek yogurt and mix well to combine. At this point, taste the mixture and add sweetener, to your liking (It's optional - I didn't add any). Gently fold in the raspberries.
  3. Using a spoon, fill popsicle molds (I used THIS BRAND) with the mixture. Stick a popsicle stick in the middle of each mold and freeze until solid (about 3 hours).

Recipe Notes

You can also use store-bought lemon curd but keep in mind that the nutrition facts will be significantly different and the popsicles will be much sweeter. You will need to use about 1 cup + 1/4 cup.

To zest lemons, I simply peel the skin with vegetable peeler then blend it using my personal blender that I love. Quick and easy! You can also use this great zester

Nutrition Facts
Skinny Lemon Curd and Raspberry Popsicles
Amount Per Serving (1 popsicle)
Calories 232 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 11g 55%
Cholesterol 120mg 40%
Sodium 33mg 1%
Potassium 122mg 3%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 17g
Protein 5g 10%
Vitamin A 3.3%
Vitamin C 19%
Calcium 5.1%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.

More lemon curd recipes you might like:

More popsicle recipes you might like:

 

Skinny Lemon Curd and Raspberry Popsicles. Creamy, sweet and tangy at the same time. Made without refined sugar! - find the recipe on NotEnoughCinnamon.com

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Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon

posted in
Clean Eating Desserts Frozen Desserts Gluten free Paleo/Primal Primal Recipes Refined Sugar Free Summer Recipes Under 300 cal Vegetarian
5 Comments
  1. You are the second Aussie blogger who I have seen posting popsicle recipes this weekend. Must be a sign that we are almost out of the cold and some warmer weather is in sight? Please??? Surely??? It is so cold over here in WA, I had to scrape ice off my car the other morning!

    But these make summer seem closer. I can just see myself, sitting on the alfresco eating one of these and trying to get my daughter to lick hers before it melts every where.

    I have recently started a food sharing site, photo site. Similar to the likes of foodgawker and tastespotting, only no where near at their scale!!!! We all have to start somewhere, I guess.

    I would love to have you contribute your photos. I love food and I love food blogs, my sister, and a couple of friends have blogs and I know how hard they works and how despondent my sister is when something doesn’t make it onto the big sites. So I started Delishogram for all the food bloggers with amazing food. I want it to be a site that just celebrates food and cooking.

    I would love to have you contribute, please think about popping over.

    Have a great weekend.

    Louise x

    1. Haha no it’s still quite cold in Sydney but it doesn’t stop me from making frozen treats 😉 Congrats on launching Delishogram Louise!

  2. I love making lemon curd at home and your version with honey and coconut oil sounds so delicious! It needs to be tried. And I agree, these popsicles would be a great sweet snack all year round!

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