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    You are here: Home / Recipes / Baked Grapefruit with Maple Syrup and Cinnamon

    Baked Grapefruit with Maple Syrup and Cinnamon

    Published on Oct 2, 2018 · Last updated on Aug 24, 2021 ·

    2.4K shares
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    Pinterest collage for baked grapefruit recipe

    Baked grapefruit is a super easy, tasty and healthy breakfast or dessert that takes only minutes to prepare. 

    Baked half grapefruit with a golden spoon

    I'm a big grapefruitovor. I eat grapefruit all the time for breakfast, snack + "dessert" all year round. Most of the time I'll eat them plain, simply cut in half with no sugar but baked grapefruit is perfect for when I want a little change.

    Now, you might be asking yourself...

    Why would you bake grapefruit?

    Well, because it makes it sweeter and juicier! And with the addition of maple syrup and cinnamon, it just brings the fruit to the next level of deliciousness!

    If you've never had baked grapefruit before, you're in for a treat, I'm tellin' ya.

    A baked half grapefruit with a golden spoon on a baking sheet

    How to make baked grapefruit – step by step

    It's so easy you can hardly call this a recipe! But let me show you how it's done anyway 🙂

    Trim a thin slice off the bottom of each side of the grapefruit so it sits level (step 1). It's an optional step but the maple syrup will be less likely to drip over the sides.

    Then cut the grapefruits in half and discard any large seeds  (step 2)

    Grapefruits being cut on a cutting board

    Cut each half into segments (step 3), then place on a lined baking sheet (step 4)

    Grapefruits being cut into sections and placed on a lined baking sheet

    Drizzle each half with one teaspoon of maple syrup (step 5) and sprinkle with ¼ teaspoon ground cinnamon each (step 6).

    Grapefruits being drizzled with maple syrup and sprinkled with cinnamon

    Bake at 400C/200C degrees for 16-17 minutes until beautifully golden and juicy!

    Four baked half grapefruits on a line baking sheet.

    A few tips and substitutions to make baked grapefruit:

    • For this recipe, you can use any type of grapefruits: white, red or pink
    • Instead of maple syrup, try making them with honey, coconut sugar or brown sugar too!
    • Serve these baked grapefruits with yogurt, or even whipped cream (dairy or coconut) for a treat!

    Enjoy!

    A piece of baked grapefruit flesh in a golden spoon over a baked half grapefruit

    If you tried these baked grapefruits, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

    Baked half grapefruit with a golden spoon
    5 from 5 votes
    Print

    Baked Grapefruit with Maple Syrup and Cinnamon


    Course Breakfast, Dessert, Snack
    Cuisine American
    Keyword #breakfastrecipe, #easybreakfast, #easyrecipe, #fruitrecipe, #grapefruitrecipe
    Prep Time 5 minutes
    Cook Time 16 minutes
    Total Time 21 minutes
    Servings 4 halves
    Calories 72 kcal

    Ingredients

    • 2 grapefruits white, red or pink
    • 4 tsp maple syrup
    • 1 tsp cinnamon

    Instructions

    1. Preheat oven to 400F / 200C degrees. Line a rimed baking sheet with parchment paper.

    2. Halve grapefruits and remove visible seeds. Cut the flesh into segments with a small pairing knife. Arrange on baking sheet.


    3. Drizzle each half with 1 teaspoon of maple syrup, then sprinkle with ¼ teaspoon of cinnamon.

    4. Bake for 16-17 minutes or until golden and juicy. Serve warm.

    Recipe Notes

    Other sweeteners you can use:

    • honey
    • coconut sugar
    • brown sugar

    You can serve it with yogurt or whipped cream.

    Nutrition Facts
    Baked Grapefruit with Maple Syrup and Cinnamon
    Amount Per Serving (1 grapefruit half)
    Calories 72
    % Daily Value*
    Potassium 181mg5%
    Carbohydrates 18g6%
    Fiber 2g8%
    Sugar 12g13%
    Vitamin A 1415IU28%
    Vitamin C 38.4mg47%
    Calcium 41mg4%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.

    More breakfast recipes you might like: 

    • Healthy Banana Split with Chocolate Sauce
    • Date, Cashew and Honey Granola
    • Peanut Butter & Jelly Overnight Oats
    • Blueberry Chia Seed Jam
    • Berry Quinoa Breakfast Bowl

    UPDATE NOTE: This post was originally published on March 11, 2013 and republished in October 2018 with an updated recipe, new photos and more tips.

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    Reader Interactions

    Comments

    1. Pari

      March 13, 2013 at 12:24 pm

      This looks so good! I love grapefruit. Putting this on my list of things to try.

      • Marie

        March 15, 2013 at 4:12 am

        Oh thank you 🙂 i loooove grapefruits too!

    2. Lauren

      April 19, 2013 at 8:30 am

      These are so good! I tried broiling the grapefruit first and I didn't like how it was still room temperature through the bottom half of the grapefruit. Not an issue with this recipe! I'm actually not a huge fan of grapefruit but this is a great way for me to prepare them and really enjoy them!!

      • Marie

        April 21, 2013 at 9:59 pm

        Yay I'm glad you liked them! But, quick question, how can you not like grapefruits?? haha just kidding

    3. Nicole

      June 15, 2013 at 3:13 pm

      I love this grapefruit idea looks delicious too.
      Thanks for sharing your talent

    4. Bill Salter

      February 17, 2014 at 4:33 pm

      Just to clarify: you don't eat the rind also, right?

      • marie

        February 17, 2014 at 5:11 pm

        No just the flesh 🙂

    5. Jacqueline Debono

      October 02, 2018 at 12:18 pm

      I love this idea and am dying go and buy some grapefruit and try it! Beautiful photos too!

      • Marie

        October 02, 2018 at 12:24 pm

        Thank you Jacqueline!

    6. Lauren Vavala @ DeliciousLittleBites

      October 02, 2018 at 1:41 pm

      What a great idea! I love grapefruit but have never thought to bake it..or put cinnamon on it before! Yum!

    7. Becca @ Amuse Your Bouche

      October 02, 2018 at 2:04 pm

      Ooooh nice! I'm not a huge fan of fresh grapefruit, but this sounds like it would mellow the acidity quite a lot. Will definitely try this!

    8. Julia

      October 02, 2018 at 2:37 pm

      I so trying this the next time I buy grapefruit! What a great idea! 🙂

    9. Suzy

      October 02, 2018 at 3:07 pm

      I grew up eating lots of grapefruit! Love this tasty twist!

    10. Lauri

      October 25, 2018 at 6:13 pm

      I just ordered a whole box of grapefruit for a fundraiser. I do every fall. Can't wait too try this. Thanks Marie:)

      • Marie

        November 18, 2018 at 12:25 pm

        Grapefruit galore! Hope you'll love this recipe Lauri 🙂

    11. Jett Tritton

      December 07, 2018 at 7:38 am

      i want to Grapefruit ..

      • Marie

        December 11, 2018 at 9:29 am

        Knock yourself out! lol

    12. Grace

      January 03, 2019 at 8:29 pm

      This was my first time making this and it was a little weird eating a grapefruit warm instead of cold, but it turned out pretty good! 🙂

      • Marie

        January 06, 2019 at 3:39 pm

        We're not that used to eating warm grapefruit, aren't we! I'm glad you tried and enjoy it Grace! 🙂

    13. Jeff the Chef

      February 07, 2019 at 6:09 am

      That's really interesting. I've never heard of baked grapefruit. I love grapefruit. I've never thought of putting cinnamon on grapefruit. Cool!

      • Marie

        February 12, 2019 at 4:11 pm

        I was surprised the first time I heard about it, too! It's a really nice change on the "classic" 😉

    14. Royal E Punjab

      December 19, 2019 at 7:35 am

      I just ordered a whole box of grapefruit for a fundraiser. looking a nice one.

    15. Selma

      April 10, 2021 at 8:03 pm

      Can I do several at one time and freeze them for later.?

      • Marie

        April 11, 2021 at 5:34 pm

        Hi Selma. I don't think freezing works for these 🙂

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