Mango Apple Chutney

This sweet and spicy Mango Apple Chutney is a great homemade gift and ideal as an accompaniment to cold meats, cheese boards or Indian food.

Before I tell you all about this glorious sweet and spicy Mango Apple Chutney, let’s talk about chutney memories for a second.

What does the word chutney evoke in you? In my mind, chutney is totally attached to my father. He loves to cook and is always very creative in the kitchen. And he loves grocery shopping. You can definitively tell I’m his daughter.

My father and I are the only people I know, who love going to the grocery store. We love spending hours scanning the shelves, comparing different products, trying out new things. Well, at least in theory, when we have time. And as far as I’m concerned, this isn’t often the case.

Chutney? Right. So I discovered chutney when I was a kid. My father made us some one day and I remember thinking it was delicious and elegant (that wasn’t probably my exact words, but you get the idea).

I don’t know exactly what kind of chutney it was but still, I remember the sweet and sour taste.

It was only recently though that I started making my own chutneys from scratch, starting with this fig chutney. In France, we eat some especially for Christmas, as a spread with foie gras (basically it’s a goose or duck liver pâté, but truth is, it’s so much more than a simple pâté…! and definitively not as disgusting as it sounds).

Anyway, I love chutneys because they’re sweet, yet savoury and loaded with spices like cloves, nutmeg and…cinnamon. Bingo!

This Mango Apple Chutney is an adapted version of my fig chutney recipe. I think it’s pretty good because Solal ate it by the spoonful. Wanna try for yourself?

If you tried this Mango Apple Chutney, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

5 from 1 vote

Print

Mango Apple Chutney

This sweet and spicy Mango Apple Chutney is a great homemade gift and ideal as an accompaniment to cold meats, cheese boards or Indian food.

Course Appetizer, Condiment

Cuisine British, Indian

Keyword apple, chutney, gifts, homemade, Indian, mango, preserve, spices, sweet

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 24 tablespoons - 1 1/2 cups

Calories 31 kcal

Ingredients

• 1/2 cup brown sugar
• 1/2 cup white wine vinegar
• 2 cups fresh mango peeled and cubed (about 2 small mangoes)
• 1 small apple peeled and cubed
• 1/3 cup white onion chopped
• 1/4 tsp salt
• 1/8 tsp sriracha hot sauce
• 1/2 tsp ground ginger
• 1/4 tsp ground clove
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1 star anise

Instructions

1. In a saucepan, melt brown sugar with vinegar. Add mango and apple cubes along with chopped onion, salt, sriracha and spices (ginger, clove, nutmeg, cinnamon and anise).

2. Bring chutney to a boil, then reduce temperature to low heat and cook for about 45 minutes, stirring frequently, until the mango apple chutney has thickened.

3. Remove from heat and pour hot chutney into mason jars. 

4. You can serve it immediately or store it in the fridge for weeks for later use.

Recipe Notes

This chutney is more on the runny side. If you like it thicker, reduce the vinegar some more.

Nutrition Facts

Mango Apple Chutney

Amount Per Serving (1 tablespoon)

Calories 31

% Daily Value*

Sodium 26mg1%

Potassium 42mg1%

Carbohydrates 7g2%

Sugar 7g8%

Vitamin A 155IU3%

Vitamin C 5.5mg7%

Calcium 6mg1%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.