These Kiwi and Orange Popsicles are a delicious frozen summer treat for your whole family to enjoy! These healthy fruit popsicles are made with fresh fruit and a low-cal sweetener of your choice - no sugar or dairy added!
Orange Popsicles. I know. It's the end of August, most kiddos are back to school and you're already into Fall mode. But wait, summer isn't over just yet! Technically it ends on the 21st of September so I say, make the most of it until it's gone for real! And that includes eating frozen treats. Like Kiwi Orange Popsicles.
Here in Sydney, it's still Winter but the weather is already starting to get warmer, which is obviously to my liking. It was 77F/25C this weekend so we had our first picnic of the season in Centennial Park, Sydney's biggest park that is just 5 minutes away from where we live.
Enjoying a delicious lunch in the sun, with the birds singing around you, in such a beautiful park is absolutely priceless. Back home, we had some healthy homemade Kiwi Orange Popsicles for dessert and it was the perfect conclusion to a nice summer day.
I didn't stop at Kiwi Orange Popsicles! Strawberries are also cheap and absolutely delicious at the moment down under so I also shared a berry popsicles recipe with you guys. Make sure to try both popsicles recipes and pick a favourite!
If you tried these Kiwi Orange Popsicles, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!
Kiwi and Orange Popsicles
These Kiwi and Orange Popsicles are a refreshing delicious frozen summer treat for your whole family to enjoy! These healthy fruit popsicles are made with fresh fruit and a low-calorie sweetener of your choice - no sugar or dairy added!
- 1 ¼ cups orange juice I used pulp free
- 10 kiwi fruits peeled
- your favorite sweetener optional - I didn't use any
Fill the popsicle molds with 1 tablespoon orange juice per popsicle. Freeze for about 1 hour.
While the first orange layer is setting, prepare the kiwi layer. Purée the kiwi in a food processor. Taste the mixture and sweeten it to your liking (I didn't add any sweetener). Pour kiwi into the popsicle molds. Add the sticks and freeze for another hour.
Pour the remaining orange juice (1 tbsp/popsicle) and freeze one hour or until ready to be licked!
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