Healthy Frozen Yogurt Bark

This healthy frozen yogurt bark is a super fun, kid-friendly, and simple frozen treat recipe for summer! Top with strawberries, blueberries, or with your favorite fruit, nuts, or granola!

Lovers of frozen yogurt, you will love this recipe. Frozen yogurt bark - think homemade frozen yogurt meets chocolate bark! WIN! Trust me, come summer, you’ll want a batch in your freezer at all times.

It’s very easy to make in one mixing bowl - mere minutes!  Then all you need to do is to spread your yogurt on a sheet pan and let the freezer do the rest. I bet you already have most of the ingredients in your kitchen!

INGREDIENTS NEEDED TO MAKE THIS BARK

• Plain greek yogurt or any flavor you prefer!  I personally like full-fat Greek yogurt for yogurt bark because it freezes better and forms fewer crystals.  But you can use regular plain yogurt.
• Vanilla extract - skip if you use vanilla Greek yogurt.
• salt brings out the sweetness some more.
• Honey, maple syrup or sweetener of choice - As I use plain yogurt I need to add some sweetness but if you use a sweetened kind, you can use less or skip it.
• Fruit: strawberries and blueberries.
• Coconut shreds - I like the big shreds as they provide a nice chew. You can also use toasted coconut shreds.

That's a wrap!

Recipe Variations:

This recipe is totally customizable - use the fruit you do have on hand, nuts or seeds of choice, or some of your favorite granola. Get creative.

1. Almonds or pistachios
2. Mango chunks - fresh or dried
3. Banana slices
4. Pineapple chunks - fresh or fried
5. Chocolate chips or peanut butter chips
6. A swirl of nut butter
7. Homemade granola
8. Freeze-dried or frozen Raspberries

How to make Frozen Yogurt Bark

Prep: Line a rimmed 10x15-inch baking sheet with parchment paper.

Step 1 - Stir yogurt, maple syrup (or honey), salt, and vanilla in a medium bowl.

Step 2 - Spread the yogurt mixture smoothly over the entirety of the baking sheet.

Step 3- Scatter the strawberries, blueberries and coconut shavings over top. Make sure you spread them out so that you don't have too much frozen fruit clustered together. Your teeth will thank you.

Step 4 - Freeze until very firm, at least 3 hours. To serve, cut or break into pieces of the size you desire. Store in the freezer and take out one piece at a time.

Make it Vegan

You can make this frozen yogurt bark vegan by using a plain dairy-free yogurt option and maple syrup to make this yogurt bark vegan!

How to store frozen yogurt bark:

Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for a few minutes before serving.

This healthy frozen yogurt bark is a super fun, kid-friendly, and simple frozen treat recipe for summer! Top with strawberries, blueberries, or top with your favorite fruit, nuts, or granola!

Tips:

• Make sure you spread the fruit out so that you don't have too much frozen fruit clustered together. This makes it easier to eat - especially if you have sensitive teeth.
• Another tip for those with sensitive teeth: the smaller you dice up the fruit - the better. Use the little wild blueberries if you can get them, and dice the strawberries if the large, pretty slices are too much for your teeth to handle.
• You want at least 5% m.f yogurt for this, or your end result will be more icy than creamy when eaten.

5 from 6 votes

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Healthy Frozen Yogurt Bark

This healthy frozen yogurt bark is a super fun, kid-friendly, and simple frozen treat recipe for summer! Top with strawberries, blueberries, or top with your favorite fruit, nuts, or granola! 

Course Dessert, snacks

Cuisine American

Keyword frozen yogurt bark, frozen yogurt recipe, healthy frozen treats

Prep Time 10 minutes

Freezing 3 hours

Total Time 3 hours 10 minutes

Servings 24

Calories 36 kcal

Ingredients

• 3 cups whole-milk Greek yogurt plain
• ¼ cup pure maple syrup or honey
• 1 pinch of salt
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• ½ cup sliced strawberries
• ¼ cup toasted coconut shavings not shredded

Instructions

1. ine a rimmed 10x15-inch baking sheet with parchment paper.

2. Stir yogurt, maple syrup (or honey), salt, and vanilla in a medium bowl. Spread smoothly over the entirety of the baking sheet. Scatter the strawberries, blueberries and coconut shavings over top.

3. Freeze until very firm, at least 3 hours. To serve, cut or break into pieces of the size you desire. Store in the freezer and take out one piece at a time.

Recipe Notes

• Make sure you spread the fruit out so that you don't have too much frozen fruit clustered together. This makes it easier to eat - especially if you have sensitive teeth.
• Another tip for those with sensitive teeth: the smaller you dice up the fruit - the better. Use the little wild blueberries if you can get them, and dice the strawberries if the large, pretty slices are too much for your teeth to handle.
• You want at least 5% milk fat yogurt for this, or your end result will be more icy than creamy when eaten.

Nutrition Facts

Healthy Frozen Yogurt Bark

Amount Per Serving

Calories 36 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Trans Fat 1g

Cholesterol 1mg0%

Sodium 11mg0%

Potassium 51mg1%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 5g6%

Protein 3g6%

Vitamin A 5IU0%

Vitamin C 2mg2%

Calcium 29mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

If you tried this healthy frozen yogurt recipe don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

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