Grilled Chicken and Hummus Wraps

These Grilled Chicken and Hummus Wraps with bell pepper and za’atar spice make for the perfect office lunch or light dinner. Swap Grilled Chicken for tofu to make vegan hummus wraps.Grilled Chicken and Hummus Wraps on a crinkled piece of parchment paper sprinkled with fresh cilantro leaves, and a small dish with za'atar spice on the side

 You guys, this little website right here is totally lacking something. A creative director, a food stylist/photograph, a marketing guru and plenty of recipe developers…? That would be my dream team to build the Not Enough Cinnamon brand! Maybe in a few years? It’s definitely on my wish-list!

But right now…I’m only referring to Lebanese food 😉 I can’t believe I’ve only shared one Lebanese recipe on NEC: the famous and delicious tabbouleh and one is never enough for such an amazing cuisine! It’s time the shake things up and bring you another Middle Eastern classic!

These Grilled Lemon Chicken & Hummus Wraps are the perfect light lunch or healthy dinner – packed with protein from the lemon-drizzled chicken and the hummus. You can use homemade or store-bought hummus for these easy wraps and as they can be prepared in advance, it’s the perfect meal to take to the office, on a road trip, hike or picnic.

Grilled Chicken and Hummus Wrap filled with bell peppers, cilantro and za'atar spice ready to be rolled

Funnily enough, I didn’t realize that these Grilled Chicken & Hummus Wraps were kinda Lebanese-inspired wraps. Then, as I wrote the recipe down, I put two and two together and, yeah…hummus + za’atar  + grilled lemon chicken wrapped in pita bread…could not be more Lebanese than that!

Speaking of za’atar, are you guys familiar with it? It’s like a magical spice blend made of sumac, sesame seeds, cumin and oregano. It’s my new obsession and it totally takes these chicken & hummus wraps to the next level, don’t skip it!

You can buy za’atar it in some supermarkets or in Middle Eastern stores. Or you can just make your own like I did. You’ll find the za’atar recipe in the notes below. You’ll want to sprinkle it on everything once you’ve tried them in these hummus wraps!

For vegan hummus wraps, simple swap the grilled chicken for marinated and grilled or pan-fried tofu or tempeh!

a big Grilled Chicken and Hummus Wrap lying on a piece of crinkled parchment paper surrounded by side dishes with hummus, chicken and za'atar spice

If you tried these Grilled Chicken & Hummus Wraps, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

Grilled Chicken and Hummus Wraps - Pin
5 from 1 vote

Grilled Chicken and Hummus Wraps

These Grilled Chicken and Hummus Wraps with bell pepper and za'atar spice make for the perfect office lunch or light dinner. Swap Grilled Chicken for tofu to make vegan hummus wraps.

Course Main Course
Cuisine Mediterranean, Middle Eastern
Keyword chicken, easy, healthy, hummus, ligth, lunch, simple, spiced, wrap
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 wraps
Calories 433 kcal


  • 1/2 tsp olive oil
  • 1 lbs chicken breasts about 2 breasts
  • 1/2 lemon juiced
  • sea salt
  • freshly ground black pepper
  • 1 large yellow bell pepper
  • 1 large green bell pepper
  • 4 large pita bread or your favorite wrap
  • 1 1/4 cups hummus
  • 4 tsp za'atar see notes
  • 1 cup fresh cilantro leaves roughly chopped


  1. Start with the chicken. Heat a grill pan over high heat with olive oil. When the pan is hot, add chicken. Cook breasts for 10 to 20 minutes (depending on thickness) without moving them, then flip them using tongs and cook the other side for 10 to 20 minutes or until no longer pink inside. 

  2. Remove from heat and transfer onto a cutting board. Let cool slightly. Cut into chunks (size isn't very important). Drizzle with lemon juice and season with salt and pepper. Set aside.

  3. While chicken is cooking, prepare bell peppers. Cut in half, deseed and cut into long thin stripes. Set aside.
  4. Spread hummus on pita bread (about 5 tbsp per pita).
    Grilled Chicken and Hummus Wraps – Step by step -
  5. Sprinkle with za'atar (1 tsp per pita).
    Grilled Chicken and Hummus Wraps – Step by step -
  6. Add a few bell pepper strips in the center of the pita.

    Grilled Chicken and Hummus Wraps – Step by step -
  7. Add chicken chunks.
    Grilled Chicken and Hummus Wraps – Step by step -
  8. Top with fresh cilantro and roll.
    Grilled Chicken and Hummus Wraps – Step by step -
  9. Cut wraps in half and serve immediately.

Recipe Notes

Za'atar is a delicious Middle Eastern spice blend. You can find it in some supermarkets and in Middle Eastern stores.

You can also make your own by mixing together 1 tablespoon oregano, 1 tablespoon sumac, 1 tablespoon ground cumin, 1 tablespoon sesame seeds, 1 teaspoon kosher salt and 1 teaspoon freshly ground black pepper. Too easy!

You can use leftovers rotisserie chicken instead of grilled chicken.

Nutrition Facts
Grilled Chicken and Hummus Wraps
Amount Per Serving (1 wrap)
Calories 433 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 72mg24%
Sodium 726mg32%
Potassium 798mg23%
Carbohydrates 46g15%
Fiber 7g29%
Protein 35g70%
Vitamin A 535IU11%
Vitamin C 81.4mg99%
Calcium 111mg11%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.

Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog!
Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon

posted in
Chicken Dairy Free Main Dishes Meat Quick & Easy Meals Recipes Refined Sugar Free Sandwiches / Wraps
  1. These wraps sound like a must-make. I have loved za’atar for probably 15 years now. Pita smeared with olive oil, then sprinkled heavily with za’atar and toasted is heavenly, long one of my favorite snacks. I just happen to have a bottle of za’atar that I’ve done nothing with, so I think you’ve solved the problem of its loneliness… 🙂

    1. The Spice House in Geneva Illinois has it . I use it in my humuus and in salads. It makes salad taste like you are in Turkey!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating