Green Bean and Asparagus Salad

Green Bean and Asparagus Salad |

This green bean and asparagus salad makes it easy to get your daily dose of greens. Green beans and asparagus pair very nicely and shallots add a lovely touch to the mix. You could serve this salad as a side but I enjoyed it as a main, with an hard-boiled egg. It’s a perfect light lunch that comes together quickly. You can prep all the veggies ahead and add the vinaigrette, shallots and fresh chives when you’re ready to eat.

Green Bean and Asparagus Salad |

Green Bean and Asparagus Salad

Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people as a side
Calories 176 kcal


  • 1 lb / 450 g green beans stems removed
  • 2 bunches asparagus woody ends trimmed
  • 1 tbsp shallot finely chopped
  • 1 tbsp fresh chive finely chopped
  • 2 hard-boiled eggs cut into quarters


  • 2 tsp Dijon mustard
  • 4 tsp balsamic vinegar
  • 3 tbsp olive oil
  • salt and pepper to taste


  1. Fill a large pot with water. Bring the water to a boil and add the beans and asparagus. Once the water comes to a boil again, lower heat and simmer for about 4 minutes or until tender but still crisp. Drain in a colander and refresh under cold water. Let cool completely.
  2. Prepare vinaigrette. Whisk together mustard, balsamic vinegar and olive oil until smooth. Season to taste.
  3. When the beans and asparagus are cold, chop them and transfer them into a salad bowl or individual plates. Sprinkle with shallot and chives, drizzle with vinaigrette and top with hard-boiled eggs.
Nutrition Facts
Green Bean and Asparagus Salad
Amount Per Serving (1 /4th)
Calories 176 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 68mg 3%
Potassium 286mg 8%
Total Carbohydrates 9g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 5g 10%
Vitamin A 20.1%
Vitamin C 17.8%
Calcium 5.4%
Iron 9.4%
* Percent Daily Values are based on a 2000 calorie diet.

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