My Greek-Style Loaded Sweet Potato Fries topped with homemade Tzatziki, Feta and Tomato Salad are a delicious way to indulge on Game Day, without falling off the healthy diet wagon!
I travel a lot and I've lived in several different countries, but seriously, I could never live in a country where sweet potatoes are not a thing. The main reason? LOADED SWEET POTATO FRIES.
A life without homemade baked sweet pot fries topped with all sorts of delicious sauces would be rather sad. If this is still foreign to you, you need to get on it ASAP (okay, Mum?!).
Baked sweet potato fries are so simple to make yet so good! I make mine with a ton of smoked paprika (sometimes I add cinnamon too!) and they always come out crispy no matter which oven I use.
The simple things are often best and sweet potato fries are proof of that!
Baked Loaded Sweet Potato Fries with homemade Tzatziki, Feta Cheese & Tomato Salad!
No baked sweet potato fries are good, but loaded sweet potato fries is a whole new ball game. It's the goodness of sweet potato fries, upgraded.
If you're a long time follower, you might remember these taco loaded fried (people love them!!).
Today, we're going Greek style by topping our sweet potato fries with homemade tzatziki, tomato salad, and feta... super fresh and extra delicious!
I can already hear you say nom, nom, nom... Enjoy! 🙂
If you tried these Greek-Style Loaded Sweet Potato Fries, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook for more deliciousness and behind-the-scenes!
Greek Style Loaded Sweet Potato Fries with Tzatziki and Cherry Tomatoes
My Greek-Style Loaded Sweet Potato Fries topped with homemade Tzatziki, Feta and Tomato Salad are a delicious way to indulge on game day, without falling off the healthy diet wagon!
Ingredients
Fries:
- 1.5 lb. sweet potato 700g, cut into fries (about ½in thick)
- ½ teaspoon smoked paprika
- 1-2 tablespoons olive oil
- ½ teaspoon sea salt
Tzatziki:
- 1 cup Greek Yogurt
- 3 tablespoons chopped parsley
- 3 tablespoons chopped dill
- 2 garlic cloves grated
- ½ lemon zest and juice
- ½ teaspoon sea salt
- freshly ground pepper
- 1 cucumber grated and drained
Tomato salad:
- 1 cup cherry tomatoes halved
- ½ red onion small dice
- 1 garlic clove minced
- 1 teaspoon olive oil
- ½ lemon juiced
- 2 oz. feta 60 g, crumbled
- ¼ teaspoon sea salt
- freshly ground pepper
- 1 handful crushed pita or chickpea chips to serve
- chopped parsley to serve
Instructions
Sweet potato fries:
-
Preheat oven to 450F / 230 degrees. Line a baking sheet with foil. In a large bowl, combine sweet potatoes, paprika, olive oil, and sea salt. Mix with your hands to coat the sweet potatoes. Add sweet potatoes to the baking sheet in an even layer without touching.
-
Bake for 15-20 minutes, then flip, and bake another 5-10 minutes or until crispy and tender on the inside. Prepare tzatziki and tomato salad while the fries are baking.
For Tzatziki:
-
In a large mixing bowl, mix together Greek yogurt, chopped herbs, grated garlic, lemon zest and juice, sea salt, and pepper. Grate a cucumber, then wrap in a paper towel to absorb some of the liquid. Then, mix into yogurt mixture. Set aside.
For tomato salad:
-
In a mixing bowl, add tomatoes, diced red onion, minced garlic, olive oil, and lemon juice. Toss with your hands to coat. Then fold in feta, sea salt, and pepper (Note: you can also sprinkle the feta at the end when serving to keep a beautiful presentation). Set aside.
Put it together:
-
Add sweet potato fries to a large serving tray. Layer with tzatziki, tomato salad, parsley and crushed pita chips to serve. Top with flaky sea salt and freshly ground pepper. Serve immediately.
Isadora Guidoni
I think I might be making this recipe A LOT this fall! LOL it looks so delicious!!
Marie
haha thank you Isadora!
Aria
I love your recipes and have tried more than I can count,It’s looking so yummy and colourful!!!…Thanks for the recipe.
Marie
Thank you so much!
40A.
Oh wow, I'd actually choose these over nachos and I.LOVE.Nachos! The toppings are right down my alley - now I wish it were Friday already and I could make these for movie night!