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    You are here: Home / Recipes / Greek Style Loaded Sweet Potato Fries with Tzatziki and Cherry Tomatoes

    Greek Style Loaded Sweet Potato Fries with Tzatziki and Cherry Tomatoes

    Published on Sep 11, 2017 · Last updated on Aug 24, 2021 ·

    Jump to Recipe
    Loaded Sweet Potato Fries, Greek Style! With tzatziki, feta and tomato salad. Great for a delicious dinner or for entertaining. Recipe on NotEnoughCinnamon.com #glutenfree #vegetarian #cleaneating

    My Greek-Style Loaded Sweet Potato Fries topped with homemade Tzatziki, Feta and Tomato Salad are a delicious way to indulge on Game Day, without falling off the healthy diet wagon!

    a plate of Loaded Sweet Potato Fries topped with Greek tzatziki, feta and tomato salad

    I travel a lot and I've lived in several different countries, but seriously, I could never live in a country where sweet potatoes are not a thing. The main reason? LOADED SWEET POTATO FRIES.

    A life without homemade baked sweet pot fries topped with all sorts of delicious sauces would be rather sad. If this is still foreign to you, you need to get on it ASAP (okay, Mum?!).

    Baked sweet potato fries are so simple to make yet so good! I make mine with a ton of smoked paprika (sometimes I add cinnamon too!) and they always come out crispy no matter which oven I use.

    The simple things are often best and sweet potato fries are proof of that!

    side view of a plate of Loaded Sweet Potato Fries topped with tzatziki, feta and tomato salad.

    Baked Loaded Sweet Potato Fries with homemade Tzatziki, Feta Cheese & Tomato Salad!

    No baked sweet potato fries are good, but loaded sweet potato fries is a whole new ball game. It's the goodness of sweet potato fries, upgraded.

    If you're a long time follower, you might remember these taco loaded fried (people love them!!).

    Today, we're going Greek style by topping our sweet potato fries with homemade tzatziki, tomato salad, and feta... super fresh and extra delicious!

    I can already hear you say nom, nom, nom... Enjoy! 🙂

    close-up of vegetarian Loaded Sweet Potato Fries with tzatziki, feta and tomato salad.

    If you tried these Greek-Style Loaded Sweet Potato Fries, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook for more deliciousness and behind-the-scenes!

    Loaded Sweet Potato Fries with homemade tzatziki, tomato salad and feta
    5 from 1 vote
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    Greek Style Loaded Sweet Potato Fries with Tzatziki and Cherry Tomatoes

    My Greek-Style Loaded Sweet Potato Fries topped with homemade Tzatziki, Feta and Tomato Salad are a delicious way to indulge on game day, without falling off the healthy diet wagon!

    Course Main Course, Side Dish
    Cuisine American, Mediterranean
    Keyword baked fries, game day snack, loaded fries
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 3 people as a main
    Calories 377 kcal
    Author Marie

    Ingredients

    Fries:

    • 1.5 lb. sweet potato 700g, cut into fries (about ½in thick)
    • ½ teaspoon smoked paprika
    • 1-2 tablespoons olive oil
    • ½ teaspoon sea salt

    Tzatziki:

    • 1 cup Greek Yogurt
    • 3 tablespoons chopped parsley
    • 3 tablespoons chopped dill
    • 2 garlic cloves grated
    • ½ lemon zest and juice
    • ½ teaspoon sea salt
    • freshly ground pepper
    • 1 cucumber grated and drained

    Tomato salad:

    • 1 cup cherry tomatoes halved
    • ½ red onion small dice
    • 1 garlic clove minced
    • 1 teaspoon olive oil
    • ½ lemon juiced
    • 2 oz. feta 60 g, crumbled
    • ¼ teaspoon sea salt
    • freshly ground pepper
    • 1 handful crushed pita or chickpea chips to serve
    • chopped parsley to serve

    Instructions

    Sweet potato fries:

    1. Preheat oven to 450F / 230 degrees. Line a baking sheet with foil. In a large bowl, combine sweet potatoes, paprika, olive oil, and sea salt. Mix with your hands to coat the sweet potatoes. Add sweet potatoes to the baking sheet in an even layer without touching.

    2.  Bake for 15-20 minutes, then flip, and bake another 5-10 minutes or until crispy and tender on the inside. Prepare tzatziki and tomato salad while the fries are baking. 

    For Tzatziki:

    1. In a large mixing bowl, mix together Greek yogurt, chopped herbs, grated garlic, lemon zest and juice, sea salt, and pepper. Grate a cucumber, then wrap in a paper towel to absorb some of the liquid. Then, mix into yogurt mixture. Set aside.

    For tomato salad:

    1. In a mixing bowl, add tomatoes, diced red onion, minced garlic, olive oil, and lemon juice. Toss with your hands to coat. Then fold in feta, sea salt, and pepper (Note: you can also sprinkle the feta at the end when serving to keep a beautiful presentation). Set aside.

    Put it together:

    1. Add sweet potato fries to a large serving tray. Layer with tzatziki, tomato salad, parsley and crushed pita chips to serve. Top with flaky sea salt and freshly ground pepper. Serve immediately.
    Nutrition Facts
    Greek Style Loaded Sweet Potato Fries with Tzatziki and Cherry Tomatoes
    Amount Per Serving (1 g)
    Calories 377 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 3g19%
    Cholesterol 20mg7%
    Sodium 1340mg58%
    Potassium 1176mg34%
    Carbohydrates 57g19%
    Fiber 8g33%
    Sugar 16g18%
    Protein 14g28%
    Vitamin A 33100IU662%
    Vitamin C 37.5mg45%
    Calcium 272mg27%
    Iron 2.5mg14%
    * Percent Daily Values are based on a 2000 calorie diet.
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    Reader Interactions

    Comments

    1. Isadora Guidoni

      September 12, 2017 at 3:24 pm

      I think I might be making this recipe A LOT this fall! LOL it looks so delicious!!

      • Marie

        September 15, 2017 at 10:06 am

        haha thank you Isadora!

    2. Aria

      September 18, 2017 at 8:55 am

      I love your recipes and have tried more than I can count,It’s looking so yummy and colourful!!!…Thanks for the recipe.

      • Marie

        September 18, 2017 at 3:37 pm

        Thank you so much!

    3. 40A.

      October 18, 2018 at 7:29 pm

      Oh wow, I'd actually choose these over nachos and I.LOVE.Nachos! The toppings are right down my alley - now I wish it were Friday already and I could make these for movie night!

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