Granola Bites {Vegan – Gluten free}

These homemade no-bake granola bites are the perfect pick-me-up whenever you need a little energy boost! They are packed with nutrients from nut butter and granola, easy to make, vegan and gluten-free! 

Girlfriend, I know you’re a superhero, probably juggling a million things every day and dealing with a to-do list the size of your arm (I know I am!?). Whether it’s working, studying, going to the gym or doing all of those things combined- you need the energy to keep you going!

These vegan granola bites are the perfect pick-me-up when you need to keep pushing and it’s not time yet for lunch or dinner (sad face). They are easy to make, no-bake and gluten-free!

These homemade granola bites are basically upgraded granola. They’re made with only healthy ingredients like almond butter, banana and of course, granola – they’re so good!

These little granola balls taste like a treat BUT they’re still healthy enough to be consumed daily #winning.

Make a batch of no-bake granola bites this week, store them in the fridge and grab one when you need a little boost!

Enjoy!!

If you tried these no-bake granola bites, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook for more deliciousness and behind-the-scenes!

5 from 1 vote

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Granola Bites {Vegan – Gluten free}

These homemade no-bake granola bites are the perfect pick-me-up whenever you need a little energy boost! They are packed with nutrients from nut butter and granola, easy to make, vegan and gluten-free! 

Course Snack

Cuisine American

Keyword clean eating, energy balls, energy bites, gluten-free, granola balls, granola bites, healthy snack, homemade healthy snacks, lunchbox treats, vegan

Prep Time 20 minutes

Total Time 1 hour 20 minutes

Servings 20 bites

Calories 120 kcal

Ingredients

• 1/2 cup almond butter or your favorite nut butter
• 1 large banana
• 1 teaspoon coconut oil
• 1 teaspoon maple syrup optional
• 1 pinch salt
• 2 1/2 cups your favorite granola / 7.5oz / 210 g - see notes

Instructions

1. In a food processor, add almond butter, banana, coconut oil, maple and sea salt. Process until smooth, then add 2 cups granola and pulse until just combined (don't over mix). Chill dough for 30 minutes.

2. Add a handful of granola to a small mixing bowl, crush it well with your hand to break up any big pieces. Once the dough is chilled, use a heaping tablespoon for each bite, rolling between your hands to mold (using slightly wet hands makes it easier!). 

3. Add to mixing bowl to coat with granola. Repeat until you have about 20 bites. Chill for at least 30 minutes before serving. Once chilled, store in an air-tight container in the fridge or freezer.
   

Recipe Notes

Please note that the nutrition facts will vary greatly depending on the granola you're using. If you need to count your calories or macros, make sure to plug the brand you're using into your calories counter.

Nutrition Facts

Granola Bites {Vegan – Gluten free}

Amount Per Serving (1 bite)

Calories 120 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Sodium 4mg 0%

Potassium 150mg 4%

Total Carbohydrates 10g 3%

Dietary Fiber 2g 8%

Sugars 4g

Protein 3g 6%

Vitamin A 0.1%

Vitamin C 0.8%

Calcium 3.4%

Iron 4.9%

* Percent Daily Values are based on a 2000 calorie diet.