• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Not Enough Cinnamon
  • HOME
  • RECIPES
  • SUBSCRIBE
  • ABOUT
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • RECIPES
  • SUBSCRIBE
  • ABOUT
    • Facebook
    • Instagram
    • Pinterest
  • Γ—

    You are here: Home / Recipes / Easy Quinoa Pizza Crust (with Step-by-Step Instructions)

    Easy Quinoa Pizza Crust (with Step-by-Step Instructions)

    Published on Nov 28, 2016 Β· Last updated on Aug 24, 2021 Β·

    555 shares
    Jump to Recipe

    This Quinoa Pizza Crust is the best gluten-free pizza crust alternative out there - crispy on the sides and soft in the middle. It's holding together perfectly when you takeΒ a slice, regardless of the pizza toppings you choose.Β 

    overhead shot of Easy Gluten-free Quinoa Pizza Crust in a springform pan

    Quinoa pizza crust is a great gluten-free and more nutritious alternative to regular pizza dough.

    It has a delicious nutty taste, without being too strong either. It's crispy on the sides (like a great pizza should be!) and soft in the middle. And it's holding perfectly together when you takeΒ a slice. I'm loving it!

    Out of all the "alternative" pizza crusts, I've tried, this quinoa pizza crust is by far my favorite and the one that's closest to the real deal, both in terms of taste and texture.

    Unlike other crusts (I'm looking at you, cauliflower pizza!), it doesn't take a million steps and 10 bowls to have it ready.

    You'll only need threeΒ ingredients (water and salt don't count, right?) and it comes together very quickly. You'll need to soak the quinoa in water before-hands, but other than that it's easy-peasy.

    Give it a try and let me know how you like it!

    If you tried this step-by-step recipe for Quinoa Pizza Crust, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook for more deliciousness and behind-the-scenes!

    Easy Quinoa Pizza Crust (With Step-By-Step Instructions) - A tutorial from NotEnoughCinnamon.com #cleaneating #glutenfree #vegan
    5 from 1 vote
    Print

    Easy Quinoa Pizza Crust (Step-by-Step Instructions)

    This Quinoa Pizza Crust is the best gluten-free pizza crust alternative out there - crispy on the sides and soft in the middle. It's holding together perfectly when you take a slice, regardless of the pizza toppings you choose. 

    Course Main Course
    Cuisine American
    Keyword alternative pizza crusts, clean eating recipes, easy pizza crust, gluten-free pizza crust, quinoa pizza crust, step-by-step recipe
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 1 pizza crust
    Calories 553 kcal

    Ingredients

    • ¾ cup white quinoa
    • ¼ cup water
    • ½ tsp sea salt
    • 1 tsp baking powder
    • 2 tsp olive oil

    Instructions

    1. You will need to start this recipe in the morning for dinner or the night before for lunch.
    2. Place quinoa in a fine-mesh strainer and rinse thoroughly with cool water for at least 2 minutes. Drain. Rinsing quinoa before cooking will remove its natural bitter or soapy taste. Do not skip this step!
    3. Place quinoa in a bowl and cover with water. Set aside to soak on the counter for at least 8 hours.
    4. When you're ready to prepare the pizza, preheat oven to 425F - 220C.
    5. Drain quinoa and rinse thoroughly again.
    6. Place in your food processor with ¼ cup water, salt and baking powder. 

    7. Process for about 2 minutes, scraping edges if needed, or until very smooth.

    8. Line a 9-inch / 22 cm cake pan (like this one) with parchment paper. Place the cake pan on top of the parchment paper, draw an outline of it, cut it out, and place it into the cake pan.
    9. Pour olive oil on top of the parchment and spread it by lightly shaking the pan. It's alright if the oil goes underneath the paper.
    10. Pour quinoa mixture in the pan and spread it by lightly shaking the pan until smooth.
    11. Bake for 15 minutes. Remove from the oven and carefully flip the crust, using a spatula. Bake for another 5 minutes.
    12. Top with your favorite toppings and cook for another 5 minutes (more or less depending on your topping). Cut and serve.
    13. For toppings ideas, check out these recipes: Quinoa Pizza with Pesto and Mozzarella – Skinny Buffalo Chicken Pizza

    Recipe Notes

    Recipe adapted from Oatmeal With A Fork

    Nutrition Facts
    Easy Quinoa Pizza Crust (Step-by-Step Instructions)
    Amount Per Serving (1 whole crust)
    Calories 553 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 2g13%
    Sodium 1176mg51%
    Potassium 1222mg35%
    Carbohydrates 84g28%
    Fiber 8g33%
    Protein 18g36%
    Calcium 276mg28%
    Iron 6.2mg34%
    * Percent Daily Values are based on a 2000 calorie diet.
    « Superwoman Pyramid Workout [Full Body, Cardio + Strength]
    Skinny Buffalo Chicken Pizza with Quinoa Crust »
    555 shares
     

    Don't miss out on the good stuff!

    Sign up below to receive our weekly recipe digest. No spam, only the good stuff!

    Thank you for subscribing!

    Reader Interactions

    Comments

    1. Susan Salzman

      November 29, 2016 at 9:50 pm

      Love this idea. I do crusts with cauliflower, but never with quinoa!! Thanks for inspiring!

      • Marie

        November 30, 2016 at 6:14 pm

        I'm happy to Susan, thank you!! Cauliflower crusts are yummy but I find them a little bit too labor intensive for my taste πŸ˜‰

    2. amber

      December 27, 2016 at 5:07 am

      Does it have to soak 8hours? Any way at all to speed it up?

      • Marie

        December 28, 2016 at 12:24 pm

        Unfortunately it does πŸ™ I know it's frustrating when you want one right.this.instant (been there! haha) but there's nothing much we can do. I hope you'll still give it a go though!

        • Nick

          May 07, 2020 at 10:41 pm

          What if I soak it 8 hours today - then store it tonight - so I can cook it the following day? Think that would work?

          • Marie

            May 08, 2020 at 5:30 am

            Hi Nick! Yes, that should work! Enjoy

      • Filip

        March 28, 2017 at 11:58 pm

        You could try soaking them in hot water, it could speed up the process a bit.

    3. 40A.

      October 11, 2018 at 3:42 pm

      I am so intrigued by this recipe! I have only tried one pizza crust alternative so far (zucchini) and, well, it was not at all what I had hoped for! This looks like the way to go and I love the detailed step-by-step instructions!

    4. Dani

      May 17, 2020 at 11:03 am

      Thanks for this receipt. I am starting the soaking process right now. Let’s see how it goes. Have a lovely day from Ireland

      • Marie

        May 18, 2020 at 10:16 am

        Let me know how it goes Dani!

    5. Zana

      July 02, 2020 at 3:22 pm

      Hi! Thanks for the great receipt! will try tomorrow. However do you think it is possible to make it without a food processor? I don't have any (not even a blender right now), so I wonder if for instance boiling it will do the trick?

      • Marie

        July 02, 2020 at 5:30 pm

        Hi Zana, unfortunately you really need a food processor or a blender for this one. If you just boil it, it'll be cooked quinoa but won't work at all as a pizza crust. I'm sorry!

    6. Isabel

      September 30, 2020 at 11:47 pm

      You can speed it up by cooking the quinoa for 4-5 mins.

    Primary Sidebar

    Footer

    About

    • About
    • Contact
    • Work with me
    • Subscribe
    • Privacy Policy

    Recipes

    • Main Dishes
    • Breakfast / Brunch
    • Salads
    • Chicken Recipes
    • Healthy Desserts
    • View All Recipes

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Β© 2012-2020 Not Enough Cinnamon. All rights reserved.