Coconut Berry Popsicles

Learn how to make popsicles using my easy recipe for Coconut Berry Popsicles – a healthy homemade fruit popsicle made with only five ingredients! This easy popsicles recipe will make your summer! 

Coconut Berry Popsicles on a black tabletop surrounded by fresh raspberries - popsicles recipe

Have you ever made fruit popsicles at home? No? You’re in for a treat! This recipe for Coconut Berry Popsicles can be made with any other fruit! One popsicles recipe – hundreds of possible combinations to make your own version: sugar-free, healthy and refreshing!  

Strawberries are in season and it’s driving me crazy! Every time I go to the grocery store I grab two or three pints (sometimes more) because you know how it is.

The strawberry season begins; you think it’s going to last for weeks; one day you go to the store and “poof” they have disappeared overnight or are totally overpriced. And your heart is broken.

So yeah, you get it, I want to make the most of strawberry season while it lasts. And what better way to enjoy those sweet summer berries than in a healthy frozen summer treat like these Coconut Berry Popsicles? A popsicles recipe that will make your summer! 

Coconut Berry Popsicles on a black tabletop surrounded by fresh raspberries
I wasn’t really sure whether to post this popsicles recipe or not because for most of you, strawberries aren’t in season anymore and I didn’t want to tease you with that. That would not be very nice of me, would it?

But then I figured it is still hot in some part of the states, and in other parts of the world as well. For these people, it’s still time for a frozen summer treat, don’t you think?

And anyway it doesn’t need to be super hot to eat homemade fruit popsicles, right? Plus, these coconut berry popsicles are so so good! Smooth and creamy thanks to the coconut milk, slightly sweetened with honey and flavored with a touch of coconut flakes.

Mmmm… Now excuse me while I go grab the last homemade popsicle from the freezer 🙂

Coconut Berry Popsicles on a black tabletop surrounded by fresh raspberries

Fancy more snack ideas? I made you a list of 50+ clean eating snack ideas that you can download just below ???????? Print it, keep it on your phone and snack your heart away! Enjoy, friend!

If you tried this popsicles recipe, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

Coconut Berry Popsicles
5 from 1 vote
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Coconut Berry Popsicles

Learn how to make popsicles using my easy recipe for Coconut Berry Popsicles - healthy homemade fruit popsicles made with only five ingredients! This popsicles recipe will make your summer! 

Course Snack, Treat
Cuisine American
Keyword coconut, dessert, frozen, homemade, ice cream, popsicle
Prep Time 15 minutes
Freezing time 3 hours
Total Time 3 hours 15 minutes
Servings 10 popsicles
Calories 62 kcal

Ingredients

  • 1 lb strawberries roughly chopped
  • 1 cup raspberries
  • 2 tbsp honey or more to taste
  • 2 tbsp coconut flakes
  • 1/2 cup coconut milk I used full fat

Instructions

  1. Combine all the ingredients except coconut milk in the bowl of your food processor. Purée the fruits and gradually pour in the coconut milk. Keep processing until smooth.

  2. Fill this mixture into the popsicle molds and freeze for two to three hours.
Nutrition Facts
Coconut Berry Popsicles
Amount Per Serving (1 popsicle)
Calories 62 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Sodium 2mg 0%
Potassium 117mg 3%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 6g
Vitamin A 0.1%
Vitamin C 36.3%
Calcium 1.2%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.

Fancy more snack ideas? I made you a list of 50+ clean eating snack ideas that you can download just below ???????? Print it, keep it on your phone and snack your heart away! Enjoy, friend!

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posted in
Clean Eating Dairy Free Frozen Desserts Gluten free Paleo Paleo/Primal Primal Recipes Snacks Summer Recipes Under 300 cal Vegan Vegetarian
12 Comments
  1. It’s still very hot here in far West Texas, and we’ve been out working in the yard. So these popsicles look really good, and I love the combination of ingredients. If I had popsicle molds I’d be making these right now.

      1. Thanks for the link, Marie. It’s weird how a simple solution like that never occurred to me. I guess I’ve been reading too many food blogs by people who have popsicle molds…

  2. would this work with strawberries and blueberries? Cause that’s what I have in my fridge but I’m a little concerned about the blueberry skins???

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