Artichoke Hearts Glazed Chicken Thighs

Artichoke Hearts Glazed Chicken Thighs

This Artichoke Hearts Glazed Chicken Thighs recipe is so tasty I can honestly say it’s my favorite chicken dish so far. It’s simply that delicious. Plus, who doesn’t love a 3-ingredient meal, ready in 20 minutes, and that uses only one skillet?

Artichoke Hearts Glazed Chicken Thighs

I would not be honest if I’d take full credit for it though. I first came across a similar recipe on SkinnyTaste and I thought chicken and artichokes were a nice combination of flavors. I kept the main ingredients except feta, but made the rest of the recipe completely differently. I used the stovetop instead of the oven (Australia + summer + oven= not a good idea). I also decided not to marinate the chicken in the artichoke juice but instead make a glaze with it. Anyway, no matter what I say, just give this recipe a go, I’m sure you’ll love it.

Artichoke Hearts Glazed Chicken Thighs

Artichoke Hearts Glazed Chicken Thighs

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 235 kcal


  • 2 tsp olive oil (1 tsp + 1 tsp)
  • 3 garlic cloves minced
  • 10 oz jar marinated artichoke hearts about 10 hearts (don't toss the liquid!)
  • 4 chicken thighs skinless boneless


  1. Heat 1 tsp olive oil in a non-stick skillet, on medium-high heat.
  2. Cook garlic for 1-2 minutes. Remove from skillet and set aside.
  3. Add artichokes hearts (without liquid) to the same skillet and cook about 1 minute, or until slightly browned on each side.
  4. Add an additional 1 tsp olive oil and brown chicken about 1 minute on each side. Reduce to medium-low heat and cook until no longer pink but still slightly undercook, about 4 minutes.
  5. Pour artichokes liquid, bring to a boil and cook until liquid turn into a thick glaze (careful not to burn it!), about 3 minutes.
  6. Return artichokes and garlic back to the skillet and cook an additional 1 minute.
  7. Serve immediately with veggies and some rice on the side.

Recipe Notes

I ended up eating only one thigh, and that was plenty for me. However Solal, my boyfriend did eat 2. You'll need to adjust the servings to your family's appetite!

Nutrition Facts
Artichoke Hearts Glazed Chicken Thighs
Amount Per Serving (1 thigh + artichokes)
Calories 235 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 107mg36%
Sodium 370mg16%
Potassium 285mg8%
Carbohydrates 4g1%
Fiber 1g4%
Protein 22g44%
Vitamin A 735IU15%
Vitamin C 15.6mg19%
Calcium 28mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Artichoke Hearts Glazed Chicken Thighs

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Chicken Italian Inspired Low carb Main Dishes Meat Recipes
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