Hi guys, I hope you all had a wonderful weekend. I guess most of you are preparing Christmas, testing out recipes and buying last minute gifts! Christmas in Australia really is a weird thing. Everything looks normal: there’re Christmas trees, snow decorations and we eat turkey as well. Except it’s 90F, the sun shines and you see girls in bikini on the street. Totally puzzling.
With no transition, let’s talk about this beef. I wouldn’t be honest if I’d claimed this recipe was mine. It’s Solal that actually “invented” it. Back in France when I was working very close from his parent’s house, I used to come for lunch almost every day. Those Asian Style Steak lunches were one of my favorites. Solal doesn’t cook a lot (mostly because I’m always hogging the kitchen) but when he does, he’s really creative, never uses a recipe and it turns out great almost every time. This Asian Style Steak is perfect if you have no cooking skills and no time. It does need to marinate at least 30 minutes, but you put the bowl in your fridge, forget about it and come back later. Then heat your skillet, pour the mixture, wait 1 minute, stir, wait another 30 seconds and you’re done. The best recipes are often the simplest.
Cal: 254 - Fat: 27.6g - Protein: 9.4g - Carbs: 12.8g - Sugar: 0.7g - Fiber: 9.2g - WW Old Points: 7 pts - Points+: 8 pts
Ingredients
- 1 lb good quality steak, cut into thin slices
- 1 large onion, thinly sliced
- 3/4 cup teriyaki sauce
- 1/2 tbsp sriracha hot sauce (or more to taste)
- 1/2 tbsp cornstarch
Directions
- In a large bowl, combine teriyaki sauce, sriracha and cornstarch. Add steak and onion and toss to coat them with sauce. Cover bowl with plastic wrap and marinate in the fridge for 30 minutes, mixing from time to time.
- Heat a non-stick skillet on high heat. When hot, pour in steak, onion and sauce. DO NOT STIR. Cook for 1 minute. Then stir well, and cook another 30 seconds. Remove from heat and serve immediately over jasmine rice.
Notes
Nutritional info do not include rice.
Sorry, but… Where is the recipe?
I had an issue with the plugin I use for my recipes. It’s fixed now, you should be able to see the recipe. Thank you so much for letting me know, I didn’t realize the plugin was down!!
Thanks very much to you, by the fast answer, the fast solution and the recipe, of course.
I was wondering if you ever thought of changing the layout of your website?
Its very well written; I love what youve got to say.
But maybe you could a little more in the
way of content so people could connect with it better.
Youve got an awful lot of text for only having one or two images.
Maybe you could space it out better?